Easy Barilla Gluten Free Puttanesca Pasta Recipes

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EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA



Easy Gluten Free Puttanesca Pasta | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Easy Gluten Free Puttanesca Pasta for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 11

1 box Barilla® Gluten Free Penne
2 cloves garlic peeled and chopped
¼ teaspoon red pepper flakes or to taste
2 anchovies oil packed
4 tablespoons extra virgin olive oil divided
1 20-ounce can Italian tomatoes peeled and crushed
1 cup kalamata olives pitted and halved
1 teaspoon capers drained
6 leaves Italian parsley chopped
½ cup romano cheese grated (optional)
salt to taste

Steps:

  • Bring a large pot of water to a boil
  • Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
  • Add the tomatoes, olives and capers, bring to a simmer
  • Season the sauce with salt
  • Cook pasta according to package directions
  • Drain pasta and toss with the sauce in a large mixing bowl
  • Stir in parsley and romano cheese (optional) before serving

EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA



Easy Barilla® Gluten Free Puttanesca Pasta image

Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 20m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Penne
2 cloves garlic, peeled and chopped
¼ teaspoon red pepper flakes, or to taste
2 oil-packed anchovy fillets
4 tablespoons extra-virgin olive oil, divided
1 (20 ounce) can Italian tomatoes, peeled and crushed
1 cup kalamata olives, pitted and chopped
1 teaspoon capers, drained
salt to taste
6 leaves Italian parsley, chopped
½ cup grated Romano cheese

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  • Add the tomatoes, olives and capers, bring to a simmer.
  • Season the sauce with salt.
  • Cook pasta according to package directions.
  • Drain pasta and toss with the sauce in a large mixing bowl.
  • Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g

BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE & MUSHROOM RAGOUT | BARILLA



Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 8

1 small yellow onion, chopped
2 tablespoons extra virgin olive oil
1 pound spicy Italian sausage, crumbled
6 ounces cremini mushrooms, sliced
½ cup dry white wine
2 cups chicken broth
½ cup Parmigiano-Reggiano cheese, grated
1 tablespoon Italian parsley, chopped

Steps:

  • Bring a large pot of water to boil, cook pasta according to package directions.
  • Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
  • Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
  • Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.

EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA



Easy Barilla® Gluten Free Puttanesca Pasta image

Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 20m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Penne
2 cloves garlic, peeled and chopped
¼ teaspoon red pepper flakes, or to taste
2 oil-packed anchovy fillets
4 tablespoons extra-virgin olive oil, divided
1 (20 ounce) can Italian tomatoes, peeled and crushed
1 cup kalamata olives, pitted and chopped
1 teaspoon capers, drained
salt to taste
6 leaves Italian parsley, chopped
½ cup grated Romano cheese

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  • Add the tomatoes, olives and capers, bring to a simmer.
  • Season the sauce with salt.
  • Cook pasta according to package directions.
  • Drain pasta and toss with the sauce in a large mixing bowl.
  • Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g

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