EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Easy Gluten Free Puttanesca Pasta for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil
- Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
- Add the tomatoes, olives and capers, bring to a simmer
- Season the sauce with salt
- Cook pasta according to package directions
- Drain pasta and toss with the sauce in a large mixing bowl
- Stir in parsley and romano cheese (optional) before serving
EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA
Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
- Add the tomatoes, olives and capers, bring to a simmer.
- Season the sauce with salt.
- Cook pasta according to package directions.
- Drain pasta and toss with the sauce in a large mixing bowl.
- Stir in parsley and Romano cheese (optional) before serving.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g
BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE & MUSHROOM RAGOUT | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, cook pasta according to package directions.
- Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
- Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
- Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.
EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA
Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.
Provided by Barilla Canada
Categories Barilla® Canada
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
- Add the tomatoes, olives and capers, bring to a simmer.
- Season the sauce with salt.
- Cook pasta according to package directions.
- Drain pasta and toss with the sauce in a large mixing bowl.
- Stir in parsley and Romano cheese (optional) before serving.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g
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