Easy Banana Split Cake Recipes

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BANANA SPLIT CAKE



Banana Split Cake image

An easy, layered dessert recipe that is perfect for summer! This banana split cake with pudding, fruit and nuts will be the hit of your picnic.

Provided by Julie Clark

Categories     Dessert

Time 43m

Number Of Ingredients 14

20 ounces crushed pineapple ((1 can))
1 box yellow cake mix ((dry mix only))
1 cup pineapple juice
3 large eggs
½ cup canola oil
12 ounces cream cheese ((softened))
3.5 ounces instant cheesecake pudding ((1 small box))
5.1 ounces instant banana cream pudding ((1 large box))
2 cups milk
4-5 ripe bananas ((thinly sliced))
16 ounces frozen whipped topping ((thawed))
16 ounces maraschino cherries ((drained and dried))
½ cup chopped walnuts
¼ cup chocolate syrup

Steps:

  • Spray an 11x15 baking pan with cooking spray. Preheat the oven to 350º F.
  • In the bowl of a stand mixer, beat together the cake mix, pineapple juice (if you didn't get exactly 1 cup of pineapple juice from draining the pineapple, add water to make 1 cup), eggs and oil.
  • Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
  • Pour the batter into the prepared pan and bake for 15-18 minutes or until the center of the cake springs back when you touch it.
  • Allow the cake to cool completely on a wire rack.
  • In a small bowl, use a hand mixer to cream the cream cheese until it is smooth. Set aside.
  • In another bowl, mix together the pudding mixes and milk until smooth.
  • Add the cream cheese by heaping spoonfuls and mix into the pudding using a hand mixer. Continue until all of the cream cheese is mixed in.
  • Spread the pudding mixture over the cooled cake.
  • Place sliced bananas all over the top of the pudding layer.
  • Sprinkle the drained crushed pineapple from step 1 over the bananas.
  • Spread the whipped topping over the pineapple.
  • Top with drained and dried maraschino cherries, nuts and chocolate sauce, or decorate as desired!
  • Cover the cake and store in the refrigerator. It is best to let this cake set for at least 4 hours before serving, if not overnight. This allows the layers to settle.

Nutrition Facts : Calories 365 kcal, Carbohydrate 52 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

BANANA SPLIT CAKE II



Banana Split Cake II image

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

Provided by Judy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts
8 maraschino cherries

Steps:

  • Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  • Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  • Chill for at least 4 hours before serving.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT CAKE



Banana Split Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 10

2 cups graham crackers, crushed
3/4 cup granulated sugar
1/4 pound butter, melted
2 (8-ounce) packages, cream cheese, softened
1 1/2 cups powdered sugar
4 bananas, sliced
1 (15-ounce) can crushed pineapple, drained
1 (16-ounce) container frozen whipped topping, thawed
1 (16-ounce) jar maraschino cherries, drained
12 ounces chopped peanuts

Steps:

  • To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
  • For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
  • Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Facts : Calories 748 cal

BANANA SPLIT CAKE I



Banana Split Cake I image

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h40m

Yield 18

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
  • In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
  • Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g

EASY BANANA SPLIT CAKE



Easy Banana Split Cake image

I found this recipe in a cookbook that our town women put together a few years ago. It is so easy and so good! A banana Split of any kind will always bring out the kid in all of us....if you don't believe me try this one.....I promise you, you will be smacking your lips for more! My family sure does! *Google pic*

Provided by Sandy Griffith

Categories     Cakes

Time 30m

Number Of Ingredients 10

1 stick oleo
2 c graham cracker crumbs
1 lb of powdered sugar
2 eggs
2 stick oleo, softened
5 bananas
1 large can of crushed pineapple, drained
1 large container non-dairy whipped topping
1 c chopped nuts
1 c chopped maraschino cherries

Steps:

  • 1. Melt 1 stick of oleo in 9x13 inch pan.
  • 2. Add cracker crumbs.
  • 3. Mix and pat over bottom of pan.
  • 4. Mix sugar, eggs, and 2 sticks of oleo. Beat 15 minutes.
  • 5. Pour over crust.
  • 6. Slice bananas and arrange on top of filling.
  • 7. Top with pineapple.
  • 8. Spread non-dairy whipped topping on top of pineapple.
  • 9. Sprinkle with nuts and cherries.
  • 10. Cover and refrigerate over night.
  • 11. Enjoy this yummy treat!

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