Easy Banana Bread Recipe By Tasty

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

EASY BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

SUPER MOIST AND TASTY BANANA BREAD

Steps:

• Make sure all ingredients are room temperature before you begin.
• Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
• In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
• In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.
• Add the flour mixture gradually to the butter mixture in three additions, beating on low speed until just combined after each addition.
• Gradually beat in the lightly beaten eggs.
• Add mashed bananas, sour cream, and vanilla extract. Fold in with a spatula until just combined.
• Scrape the mixture into the pan and spread evenly.
• Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
• Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the wire rack.

EASY BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together butter and sugar. Add eggs.
• In a separate bowl, mix together flour, baking soda, baking powder, and salt.
• Slowly add dry ingredients to butter mixture.
• Then, add mashed bananas. Be careful to not over incorporate.
• Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
• *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
• Let stand in pans for a few minutes. Once cooled, slice and enjoy!

RIDICULOUSLY EASY BANANA BREAD

Steps:

• Center a rack in the oven and heat to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, and then line with a sheet of parchment paper (as shown in the video).
• Place the pan on an insulated baking sheet or two regular baking sheets stacked on the other. This is optional but helps with even baking.
• Whisk the flour, baking soda, salt, and cinnamon together, and set aside.
• In the bottom of a medium bowl, mash bananas into a chunky paste.
• Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended.
• Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips.
• Pour batter into the prepared pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
• After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
• Transfer to a wire rack to cool for 5 minutes. Unmold the bread cool completely.

BANANA BREAD RECIPE

Steps:

• Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
• Whisk together flour, baking soda and salt in a medium bowl.
• Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
• Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
• Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
• Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
• Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.

EASY BANANA BREAD RECIPE

Steps:

• Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
• Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
• Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
• Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

TASTY BANANA BREAD

Steps:

• Set oven to 350.
• Spray loaf pan with cooking spray In a bowl stir together flour, baking powder, baking soda, cinnamon and salt.
• In another bowl stir together egg whites, banana, sugar, and oil.
• Pour dry ingredients into wet ingredients until mixture is just moistened.
• Pour into into prepared loaf pan.
• Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
• Cool in pan for about 10 minutes.
• Remove and cool on wire rack.
• Wrap bread in plastic wrap and store overnight.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

EASY BANANA BREAD RECIPE

Steps:

• Cream together the butter and sugar.
• Crush the bananas then add the eggs and vanilla essence. Mix together well.
• Sift together the flour and baking powder.
• Add the dry ingredients to the banana's and mix well.
• Pour into a greased loaf pan.
• Bake at 350 degrees for 60 minutes.