Easy Balsamic Glaze Recipes
EASY BALSAMIC GLAZE
Balsamic glaze used to brush on meats.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g
BALSAMIC GLAZE
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Provided by Anna Glover
Categories Condiment
Time 7m
Yield Makes 40ml (6 servings)
Number Of Ingredients 2
Steps:
- Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION)
This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
Provided by Neli Howard | Delicious Meets Healthy
Categories Condiment
Time 11m
Number Of Ingredients 2
Steps:
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Nutrition Facts : Calories 36 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Sugar 7 g, ServingSize 1 serving
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
More about "easy balsamic glaze recipes"
BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 17
Calories 32 per serving
Category Easy
- Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
EASY BALSAMIC GLAZE (BALSAMIC REDUCTION) - I HEART NAPTIME
From iheartnaptime.net
4.9/5 (7)
Total Time 10 mins
Category Condiment
Calories 44 per serving
- Once the mixture begins to simmer, turn down to medium low. Lightly simmer, stirring occasionally until it has reduced in half and has started to thicken. About 7 to 10 minutes. A good rule of thumb if it is done, is to see if it will stick to the back of a spoon. Then you know it's ready!
- Pour into a small glass jar or bowl and cover. Store in the refrigerator until ready to use. It will thicken as it cools. Stays fresh up to one month.
THE EASIEST BALSAMIC GLAZE - MOTHER WOULD KNOW
From motherwouldknow.com
5/5 (3)
Category Sauces
Cuisine American
Total Time 11 mins
- Under a medium-low light, slowly bring the vinegar to a simmer. Whisking constantly, keep it at a low simmer until the volume is reduced by half and the balsamic starts to thicken. The entire process takes about 10 minutes from the time you heat the pan until the balsamic is reduced to a syrupy glaze.
- Remove the reduced vinegar from the heat and pour into a heat-proof container for storage or use immediately.
THE EASIEST HOMEMADE BALSAMIC GLAZE | JULIE BLANNER
From julieblanner.com
Ratings 2
Calories 40 per serving
Category Sauce
- In a saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir occasionally until sugar dissolves. Bring to a boil.
BALSAMIC GLAZE RECIPE -3 EASY STEPS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (1)
Total Time 16 mins
Category Condiments
Calories 316 per serving
- Continue to simmer until reduced by half and thickened to a light syrup. Keep whisking every few minutes.
HOMEMADE BALSAMIC GLAZE RECIPE - ADD A PINCH
From addapinch.com
4.9/5 (30)
Category Side Dish
Cuisine American
Total Time 15 mins
10 BEST COOKING WITH BALSAMIC GLAZE RECIPES | YUMMLY
From yummly.com
5/5 (1)
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.1/5 (7)
Total Time 30 mins
Category Condiment
Calories 224 per serving
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
5/5 (4)
Total Time 25 mins
Category Dinner
Calories 490 per serving
- Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
HOW TO MAKE BALSAMIC GLAZE - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 16
Estimated Reading Time 3 mins
Category Main Dish
Total Time 20 mins
- Pour balsamic vinegar into a saucepot. Add regular granulated sugar and a couple pinches of salt.
BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC GLAZE | …
From foodandwine.com
Servings 0.67
Total Time 10 mins
Category Condiments
HOW TO MAKE BALSAMIC GLAZE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
HOW TO MAKE BALSAMIC GLAZE - SIMPLY SCRATCH
From simplyscratch.com
Reviews 3
Category Homemade Ingredients & Condiments
Cuisine Italian
Total Time 15 mins
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE ...
From themediterraneandish.com
5/5 (25)
Calories 288 per serving
Category Main Course
SALMON WITH BALSAMIC HONEY GLAZE RECIPE - ALL INFORMATION ...
From therecipes.info
BALSAMIC GLAZE RECIPE FOR CHICKEN – JUST EASY RECIPE
From justeasyrecipe.com
BALSAMIC GLAZE RECIPE FOR SALMON - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BALSAMIC GLAZE RECIPE FOR SALMON – JUST EASY RECIPE
From justeasyrecipe.com
EASY BALSAMIC GLAZE RECIPE - TFRECIPES.COM
From tfrecipes.com
HOW TO MAKE BALSAMIC GLAZE REDUCTION - YOUTUBE
From youtube.com
EASY BALSAMIC GLAZE RECIPE
From crecipe.com
EASY BALSAMIC GLAZE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BALSAMIC-GLAZED SALMON RECIPE | GIADA DE LAURENTIIS | FOOD ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love