Easy Baked Pancake Muffins Recipes

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PANCAKE MUFFINS



Pancake Muffins image

These Pancake Muffins are everything your breakfast should be: fluffy, sweet, and bursting with juicy blueberries. Not only is this food combination genius, but it's completely addicting. So get that maple syrup ready!

Provided by Joanna Cismaru

Categories     Breakfast

Time 30m

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
3 tablespoon sugar (granulated)
½ teaspoon salt
2 ½ cups buttermilk
2 large eggs
1 tablespoon vanilla extract
4 tablespoon butter (unsalted, melted)
½ cup blueberries

Steps:

  • Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
  • In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
  • Whisk together the buttermilk, eggs and vanilla extract.
  • Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
  • Fill the cups to 3/4 full. Top each cup with a few blueberries.
  • Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
  • Serve them warm with maple syrup.

Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 30 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 165 mg, Fiber 1 g, Sugar 6 g

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