Easy Baked Mochi Balls With Sweet Potato Recipes
EASY BAKED MOCHI BALLS WITH SWEET POTATO
Steps:
- Cut sweet potato into chunks, place in separate bowls and steam until they soften, about 20 minutes.
- While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato.
- Add tapioca flour in each bowl, mix and knead to form a ball. If the dough is too wet, add more tapioca flour; if it's too dry then add some water.
- Preheat oven to 350°F (180°C)
- Form the dough into 1 inch little balls and place them on a baking pan lined with parchment paper or silicone mat. Moistening your hands a little bit will make rolling the ball easier.
- Bake for 16-18 minutes or until the bottom part is golden brown. Let cool for 5 minutes before enjoy it.
SWEET POTATO MOCHI
Make and share this Sweet Potato Mochi recipe from Food.com.
Provided by Roosie
Categories Dessert
Time 1h20m
Yield 54 pieces
Number Of Ingredients 9
Steps:
- Preheat electric oven to 350°F
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
- Add coconut milk and water; mix well.
- Fold in sweet potatoes; pour into prepared pan.
- Sprinkle with sesame seed.
- Bake for 1 hour.
- Cool, cut into 2 x 1-inch pieces.
- Coat each piece with Kinako (yellow soy bean powder).
Nutrition Facts : Calories 69.4, Fat 1.5, SaturatedFat 1.2, Sodium 37.2, Carbohydrate 13.3, Fiber 0.5, Sugar 5.6, Protein 0.8
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