Easy Baked Chicken Tacos Recipes
EASY BAKED CHICKEN TACOS
Provided by Layla
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line a 9x13 baking dish with foil or parchment paper.
- Heat olive oil over medium heat in a large skillet. Add the onions and cook for 3-4 minutes or until lightly golden. Add the chicken, black beans, salsa, and taco seasoning. Cook for 3-4 minutes stirring occasionally.
- Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell. Top with a sprinkle of cheese and bake for 12-15 minutes or until the cheese is melted. Serve with a side of sour cream, lettuce, and slices of lime if desired!
BAKED SHREDDED CHICKEN TACOS
Baked chicken tacos with seasoned shredded chicken, cheese, and your toppings of choice make the perfect quick and easy family dinner or party food.
Provided by Kimber
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F.
- Combine the shredded chicken, salsa, and taco seasoning until evenly mixed.
- Stand the taco shells upright tightly in a 9x13 baking dish. Fill each shell with taco meat and top with cheese.
- Bake for 8-10 minutes or until the cheese is melted and the chicken is heated through.
- Remove the tacos and stuff with preferred toppings, or allow each person to top their tacos in any way they like!
Nutrition Facts : ServingSize 2 tacos, Calories 361 kcal, Carbohydrate 19 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 9 g
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