Easy Baked Chicken Meatballs Recipes
EASY BAKED CHICKEN MEATBALLS
Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs.
Provided by Rachel Farnsworth
Categories Main Dish
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. For extra crispy add another 15 minutes.
Nutrition Facts : Calories 80 kcal, Carbohydrate 4 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 220 mg, ServingSize 1 serving
BAKED CHICKEN MEATBALLS
Delicious freezer-friendly Chicken Meatballs are baked in the oven to crispy perfection. They're so versatile, you can serve them with anything!
Provided by Lauren Allen
Categories Main Course side course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with foil or spray lightly with cooking spray.
- Add all of the ingredients to a large mixing bowl and use your hands or a spoon mix everything together. Scoop the mixture into 25- 30 small meatballs, and place them on a baking sheet ½ inch apart.
- Bake for 25-30 minutes or until cooked through.
- Leftover meatballs will store well in the refrigerator in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 meatballs, Calories 39 kcal, Carbohydrate 2 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 89 mg, Fiber 1 g, Sugar 1 g
BAKED CHICKEN MEATBALLS WITH SPAGHETTI
Recipe VIDEO above. Golden brown on the outside, soft and juicy on the inside, these Baked Chicken Meatballs are lip smackingly delicious! Pass them around with ketchup at a gathering or make Spaghetti and Meatballs!
Provided by Nagi
Categories Mains
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
- Place a rack on a tray, and spray the rack with oil.
- Place Meatball ingredients in a bowl, mix well. Scoop up a heaped tablespoon, roll into a ball and place on the rack. Repeat with remaining mixture - should make 25 - 30. Tip: spray hands with oil or wet lightly with water.
- Spray each ball well with oil, then bake for 25 minutes until golden brown. Give 'em a squeeze and you'll see how soft they are!
Nutrition Facts : ServingSize 397 g, Calories 537 kcal
BAKED CHICKEN MEATBALLS
The BEST healthy baked chicken meatballs with spinach. Made in the oven, serve these easy chicken meatballs with pasta, zoodles, or sandwich rolls.
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 17
Steps:
- Place a rack in the upper third of the oven and preheat to 400 degrees F. Lightly coat a 9x13-inch baking dish or rimmed baking sheet with nonstick cooking spray.
- Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, fresh parsley, and 1 tablespoon tomato paste. Finely chop the spinach so that it is in small bits, then add it to the bowl.
- With a fork or your hands, mix until well combined, being careful not to compact the meat.
- Shape the mixture into 12 meatballs and arrange them in the prepared baking dish, 1-inch apart, so they do not touch.
- Whisk together the remaining 1 tablespoon of olive oil and 1 tablespoon of tomato paste in a small bowl. It won't be perfectly smooth but will bake up just fine. Brush over the top of the meatballs.
- Bake the meatballs in the upper third of the oven for 18 to 22 minutes until cooked through. Serve hot with pasta, zucchini noodles, inside a hoagie bun, or any way you choose!
Nutrition Facts : ServingSize 1 meatball (without pasta or additional sauce), Calories 107 kcal, Carbohydrate 3 g, Protein 9 g, Fat 7 g, Cholesterol 50 mg, Fiber 1 g, SaturatedFat 2 g, TransFat 1 g, Sugar 1 g, UnsaturatedFat 4 g
CHICKEN MEATBALLS
Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe. We guarantee everyone will be looking for seconds
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the chicken in a food processor and pulse until finely chopped. Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano. Season really well, and mix with clean hands until everything is evenly distributed. Shape into 20 meatballs, and put onto an oiled baking tray. Brush the meatballs with 1½ tbsp oil. Bake for 20 minutes until cooked through and golden brown.
- Meanwhile, heat the remaining ½ tbsp oil in a deep frying pan. Fry the remaining garlic for 30 secs, then add the chopped tomatoes and reserved oregano. Season with salt, pepper, and a pinch of sugar. Simmer for 10-15 mins stirring frequently, until the tomatoes break down and you get a thick sauce.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 10 mins until al dente.
- Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.
Nutrition Facts : Calories 627 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 0.75 milligram of sodium
BAKED CHICKEN MEATBALLS
These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.
Provided by J.A. Pleasen
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
- Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
- Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 21.3 g, Cholesterol 114.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 33 g, SaturatedFat 1.8 g, Sodium 554.2 mg, Sugar 1.3 g
EASY CHICKEN MEATBALLS (5 INGREDIENTS!)
These Easy Chicken Meatballs are a staple in our household. With only five simple ingredients, that add both moisture and maximum flavor to a blank canvas of ground chicken breast, the possibilities are endless to meal preparations. Toss everything together in about five minutes, baked for 15, and they're done. Keep in the fridge to pull our for salads and bowls throughout the week, or freeze so you can pull them out when you need them.
Provided by Nicole
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
- Cut the chicken into 1-inch pieces. Palce in the food processor. Pulse until the chicken is starting to grind. Leave the mixer on and let the meat grind. It should take about 1-2 minutes.
- Once the meat is ground, remove the blade. Add in the grated onion, grated garlic, egg, panko, and salt. Use hands to gently combine everything together. Do not overmix.
- Use a small cookie or ice cream scoop to form the chicken mixture into 25 meatballs. Place on the parchment-lined baking sheet. Damp hands with cold water. Roll into uniform meatballs. Place in the oven and bake until golden brown and cooked through, about 12-15 minutes.
- Serve right away or cool completely and store in an airtight containter. Freeze for up to two months.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 1 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g
GREEK CHICKEN MEATBALLS RECIPE
Meatballs are so versatile and can accommodate any taste or flavor. This unique recipe for Greek Chicken Meatballs is the perfect blend of Greek flavors that will have you wanting more.
Provided by Becky Hardin
Categories Appetizer
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Combine all of the ingredients in a large bowl.
- Form the mixture into 24-28 meatballs, and place on a lined baking sheet.
- Bake the meatballs for 22-25 minutes until lightly browned on the outside.
- For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain.
Nutrition Facts : Calories 170 kcal, Carbohydrate 6 g, Protein 15 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 92 mg, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST ANYTIME BAKED CHICKEN MEATBALLS
These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Provided by Lindsay
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
- Mix all the ingredients together in a mixing bowl.
- Roll the mixture into about 30 small balls. Place on baking sheet.
- Bake for 25-30 minutes.
- ENJOY!
Nutrition Facts : Calories 236 calories, Sugar 0.6 g, Sodium 466 mg, Fat 14.1 g, SaturatedFat 3.8 g, TransFat 0.2 g, Carbohydrate 8 g, Fiber 0.5 g, Protein 19.5 g, Cholesterol 90.3 mg
EASY BAKED CHICKEN MEATBALL RECIPE
Steps:
- Preheat the oven to 350 F.
Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 118 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 g, Sodium 206 mg, Sugar 2 g, Fat 12 g, ServingSize 36 meatballs (6 servings), UnsaturatedFat 0 g
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- Drain pineapple chunks, reserving juice. Finely chop enough pineapple to make ½ cup. Squeeze as much juice out of the chopped pineapple as possible. Set the remainder pineapple chunks aside.
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- While the oven is heating, mix together the salt, pepper, garlic powder, onion powder, paprika, panko, parmesan cheese, and one egg (optional: drizzle of olive oil) together and then mix it into the ground chicken. Do not over mix.
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