Easy Baked Cheese In Puff Pastry Recipes

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BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

EASY BAKED CHEESE IN PUFF PASTRY



Easy Baked Cheese in Puff Pastry image

This appetizer looks fancy with its golden-brown flakiness, but all you need to do to make it is bake a bar of cream cheese in a frozen puff pastry.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 sheet frozen puff pastry, thawed

Steps:

  • Heat oven to 400ºF.
  • Cut cream cheese horizontally in half. Place one of the cream cheese pieces in center of pastry sheet; cover with pesto. Top with remaining cream cheese piece.
  • Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Press edges of pastry to seal. Place, seam-side down, on baking sheet.
  • Bake 20 min. or until golden brown. Let stand 5 min.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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