Easy Baked Brie With Nuts And Honey Recipes

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BAKED BRIE WITH HONEY AND WALNUTS



Baked Brie with Honey and Walnuts image

An easy baked brie recipe with honey, walnuts, and fresh rosemary

Provided by Kelley

Number Of Ingredients 7

1 wedge or small wheel of brie cheese
1/3 cup chopped walnuts, toasted
1/2 teaspoon freshly chopped rosemary
2-3 tablespoons dried cranberries (optional)
3 tablespoons honey
a generous pinch of coarse sea salt
crackers and/or fruit for serving

Steps:

  • Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
  • Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
  • In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
  • Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
  • Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

EASY BAKED BRIE WITH WALNUTS AND HONEY RECIPE



Easy baked Brie with Walnuts and Honey Recipe image

A French cheese that melts in just a few minutes. Dip in your favorite toasted bread or cracker, a lovely addition to any table.

Provided by foodzesty

Categories     Appetizer     Brunch     Dinner     Lunch

Number Of Ingredients 6

1 round brie cheese
2 tbsp honey
1 tbsp walnuts (crusted)
1 tbsp almonds (crusted)
pomegranate (optional)
parchment paper

Steps:

  • Place a piece of parched paper (I always like to crumble the parched paper) into a shallow medium/large round shallow baking pan. Unwrap the cheese and place the cheese onto the parched paper.
  • Place into the pre-heated oven at 180 degrees for 7 to 8 minutes. But you must keep an eye on it so that it doesn't completely melt.
  • Garnish with your favorite toppings and pour some delicious honey over the cheese. I like to toast my bread with a bit of olive oil and oregano and bake them until they are not completely golden brown. Serve brie and indulge.

EASY BAKED BRIE WITH NUTS AND HONEY



Easy Baked Brie with Nuts and Honey image

Who doesn't love some nice creamy brie? Take your favorite soft cheese to a new level with this fancy yet easy appetizer. You are in for a cheesy spectacle!

Provided by GypsyPlate

Categories     Appetizer Recipes

Time 15m

Number Of Ingredients 7

8 oz brie cheese
1/8 cup pistachios
1/8 cup almonds
1/4 cup dried figs
3 Tbsp honey, divided
1/2 tsp fresh rosemary
1/4 tsp fresh thyme

Steps:

  • Preheat oven to 375°F.
  • Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
  • Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
  • Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
  • Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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