Easy Baked Apricots Recipes

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BAKED APRICOTS



Baked Apricots image

Baked Apricots dessert is the perfect summer dessert. Serve it with ice cream and cover in its own syrup that is a mix of apricots, cinnamon, butter and vanilla. Just Perfection!!!

Provided by Sonila

Categories     Dessert

Time 27m

Number Of Ingredients 7

6 apricots
2 tbsps butter
3 tbsps raw cane sugar (you can use brown sugar, regular sugar or sugar substitutes to your choice. )
1 tbsp vanilla extract
1 tsp cinnamon
6 scoops vanilla ice cream (1 big scoop per person or as desired)
6 cinnamon sticks (optional) (for garnish)

Steps:

  • Make sure butter is room temperature.
  • Wash and dry the apricots. Cut them in half and remove the seed.
  • Place apricots in a baking tray of your choice.
  • Turn oven on at 375 degrees. I used a toaster oven because the baking tray I was using is not too big.
  • In a bowl mix sugar, vanilla and butter. Add cinnamon too. I used a spoon and mixed for about 30 seconds to a minute. I mixed until it became a homogeneous, thick buttery mix. Scoop with a spoon and place the buttery mix in the middle of each apricot half. Fill it up and use the left overs to slather a bit on the sides too.
  • Bake for about 12 minutes.
  • Let the baked apricots cool down for about 10 minutes.
  • Serve 2 halves per person. Add Ice Cream on top and pour few tbsps of the syrup on top. Add a cinnamon stick on the side of the plate as garnish. Serve fast because ice cream will start melting since the apricots are still warm. Enjoy:)

Nutrition Facts : Calories 61 kcal, Carbohydrate 14 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

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