Easy Bake Oven Quesadilla Recipes

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OVEN BAKED CHICKEN QUESADILLAS



Oven Baked Chicken Quesadillas image

This is how to make multiple Quesadillas in one batch, rather than making them one by one on the stove! They are crispy and stuffed with Fajita flavoured chicken, onion, capsicum/bell peppers and of course cheese. Use this technique to make quesadillas with anything you want - just ensure you cool the filling. See recipe VIDEO below the recipe to see how crispy these are!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 31m

Number Of Ingredients 15

400 g / 14 oz chicken (, cut into small bite size pieces (thigh, breast or tenderloin))
1 tsp cumin powder
1 tsp garlic powder (or sub with onion powder)
1/2 tsp cayenne pepper ((or adjust to taste))
1 tsp paprika powder
1/2 tsp salt + black pepper
1 tbsp olive oil
1 tbsp olive oil
1/2 small onion (, diced (brown, white, yellow))
1 garlic clove (, minced)
1 red capsicum / bell pepper (, diced)
1 green capsicum / bell pepper (, diced)
4 flour tortillas ((20cm/8"))
Olive oil spray
1 cups grated cheese, or more to taste ((tasty, cheddar, Monterey Jack, Pepper Jack or other melting cheese of choice) (Note 1))

Steps:

  • Place Chicken ingredients in a bowl and mix to coat chicken.
  • Heat oil in skillet over high heat. Add onion and garlic, cook for 1 minute. Then add capsicum and cook for 2 minutes until starting to soften. Transfer into bowl.
  • Return skillet to the stove. Add chicken and cook until browned. Add to same bowl. Set aside until the filling cools (to speed it up, cover and refrigerate, and/or spread out on plate).
  • Preheat oven to 220C / 430F (standard) or 200C/390F (fan / convection).
  • Spray baking tray lightly with olive oil. Heat in the oven while you assemble the quesadillas.
  • Divide the filling between the tortillas, covering half the surface. Top with cheese. Fold in half and press down gently but firmly.
  • Remove baking tray from oven. Transfer quesadillas onto tray (you should hear a soft sizzle).
  • Bake for 8 minutes. Then turn the quesadillas (over the folded edge) then press down with the egg flip. Bake for a further 8 minutes or until the surface is crispy.
  • Remove from oven and serve immediately!

Nutrition Facts : ServingSize 233 g, Calories 448 kcal, Carbohydrate 22.8 g, Protein 35 g, Fat 24.3 g, SaturatedFat 8.9 g, Cholesterol 105 mg, Sodium 561 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 15.2 g

QUESADILLAS IN THE OVEN!



Quesadillas in the Oven! image

These baked quesadillas in the oven are easy to make on a sheet pan and have the best crispy exterior! Game changer, right here.

Provided by Sonja Overhiser

Categories     Main Dish

Time 25m

Number Of Ingredients 9

1/2 cup canned black beans, drained and rinsed
1 drizzle olive oil
1/4 teaspoon each cumin, garlic powder, onion powder, and kosher salt
1 large or 2 small green onions
1 cup shredded cheddar cheese
1 cup smoked mozzarella cheese
1/2 cup pico de gallo
8 6" tortillas (flour or corn)
For topping: Guacamole, sour cream, salsa, cilantro

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • Drain the rinse the beans, then mix them with the olive oil and seasonings. Thinly slice the green onion.
  • Brush a baking sheet with a bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil.
  • On each tortilla, place 2 tablespoons cheddar cheese, 1 tablespoon seasoned beans, 1 tablespoon green onion, 2 tablespoons smoked mozzarella, 1 tablespoon pico de gallo, and 1 pinch kosher salt. If desired, add a drizzle of hot sauce. Fold over the tortilla into a half circle (this makes it easy to flip, instead of making full quesadillas with 2 tortillas). Complete for each tortilla, then brush the tops with oil.
  • Bake 8 minutes. Then flip and bake 6 to 7 minutes more until browned and crisp on the outside. Cut into 3 wedges each with a pizza cutter. Serve topped with cilantro and sour cream, and with guacamole and extra pico de gallo for dipping.

Nutrition Facts : Calories 326 calories, Sugar 1.5 g, Sodium 511.6 mg, Fat 12.7 g, SaturatedFat 6.5 g, TransFat 0.3 g, Carbohydrate 32.9 g, Fiber 6.2 g, Protein 21.6 g, Cholesterol 37.8 mg

EASY BAKED QUESADILLA



Easy Baked Quesadilla image

Looking for a quick meal and some family bonding time? Recruit your kids into the kitchen to make this oven-bake quesadilla recipe.

Provided by Katherine Lewis

Categories     Dinner     Lunch

Time 20m

Yield 4

Number Of Ingredients 5

4 flour tortillas
3 cups shredded cheese (Mexican mixture)
1 cup of salsa, optional
Chicken, beef, shrimp, or other protein (see above suggestions), optional
Onions, peppers, tomatoes or other vegetables (see above suggestions), optional

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Take a piece of aluminum foil that is big enough to cover a cookie sheet front and back. Center it on a cookie sheet.
  • Place 2 tortillas side by side on foil. Sprinkle cheese evenly on both tortillas.
  • Place protein option on top of cheese.
  • Place vegetable option on top of protein.
  • Spoon about half the salsa over the top, making a very light layer, if desired.
  • Cover each stack with another tortilla.
  • Bring 2 sides of the foil together above the quesadillas, sealing foil at the center of cookie sheet. Crimp edges of foil to seal along the side of cookie sheet.
  • Bake for 10 minutes. Open foil carefully. Slice each quesadilla in quarters and serve with optional toppings (if desired).

Nutrition Facts : Calories 778 kcal, Carbohydrate 83 g, Cholesterol 80 mg, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, Sodium 987 mg, Sugar 1 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED CHICKEN QUESADILLAS



Baked Chicken Quesadillas image

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 flour tortillas (8 inches)
1 package (6 ounces) ready-to-use Southwestern chicken strips
1 can (10 ounces) diced tomatoes and green chilies, well drained
1 cup shredded Mexican cheese blend
Shredded lettuce, sliced ripe olives and chopped tomatoes, optional

Steps:

  • Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.

Nutrition Facts :

BAKED QUESADILLAS



Baked Quesadillas image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Provided by lucky ladybug

Categories     Low Cholesterol

Time 20m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Lay out two tortillas on two baking sheets.
  • Sprinkle a layer of cheese over each tortilla.
  • Sprinkle other toppings over each tortilla.
  • Sprinkle the remaining cheese over the fillings.
  • Lay the other tortillas on top.
  • Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
  • Top with salsa and sour cream.
  • Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

EASY BAKE OVEN QUESADILLA



Easy Bake Oven Quesadilla image

Make and share this Easy Bake Oven Quesadilla recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 tortilla
shredded cheese

Steps:

  • Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake for 4-6 minutes or until cheese melts.

Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8

OVEN CHICKEN QUESADILLAS



Oven Chicken Quesadillas image

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 cup shredded cooked chicken
1/2 cup chopped onion
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 to 3 flour tortillas (8 to 10 inches)
Ranch salad dressing or salsa

Steps:

  • In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.

Nutrition Facts : Calories 473 calories, Fat 22g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

EASY OVEN CRISPY QUESADILLAS



Easy Oven Crispy Quesadillas image

These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

Provided by CountryLady

Categories     Lunch/Snacks

Time 20m

Yield 16-24 wedges

Number Of Ingredients 9

3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Steps:

  • Stir salsa with parmesan& coriander.
  • Place tortillas on a flat surface.
  • Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
  • Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
  • Fold in half.
  • Lightly brush oil on the outside of each tortilla& place on a baking dish.
  • Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
  • Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

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