EASY-BAKE OVEN PRETTY PINK CAKE
Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
- Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
- Repeat for second layer.
Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4
EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE
Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
- Bake 15 minutes
- Frost with Pink Sparkles Frosting if desired.
Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY-BAKE OVEN PINK SPARKLES FROSTING
Make and share this Easy-Bake Oven Pink Sparkles Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy.
- Spread 2 teaspoons of frosting on top of 1st layer.
- Add 2nd layer and continue frosting.
- Sprinkle with colored crystal sugars.
- Frosts a 2 layer cake.
Nutrition Facts : Calories 235.9, Fat 8.8, SaturatedFat 2.3, Cholesterol 0.7, Sodium 2.9, Carbohydrate 40.2, Sugar 39.2, Protein 0.2
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