Easy Bake Oven Jeweled Teacakes Recipes

JEANNE'S TEACAKES

Steps:

• In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.
• Stir in Self-Rising flour.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Slightly flatten dough.
• Bake at 350 degrees for 10-12 minutes.

TEA CAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

EASY-BAKE OVEN JEWELED TEACAKES

Steps:

• Stir together flour, baking powder, salt, sugar and butter with a fork until dough.
• looks like medium-sized crumbs.
• Slowly mix in the milk, stirring til it forms a loose ball.
• Divide the dough into 4 balls with a spoon.
• Place one or two dough balls on greased sheet or pan.
• Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
• Bake 20 minutes.
• Makes 4 tea cakes.