Easy Bake Oven Deep Dish Pizza Recipes

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QUICK & EASY DEEP DISH PIZZA



Quick & Easy Deep Dish Pizza image

I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! -Stacey White, Fuquay-Varina, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 jar (14 ounces) pizza sauce
10 slices Canadian bacon (about 6 ounces), coarsely chopped
2 packages (6-1/2 ounces each) pizza crust mix
2 cups shredded part-skim mozzarella cheese
4 ounces sliced pepperoni

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 476 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.

EASY BAKE OVEN DEEP DISH PIZZA



Easy Bake Oven Deep Dish Pizza image

Getting this Easy Bake Oven for Christmas was the easy part! Finding recipes that translate to a lesser price than the prepackaged stuff is the challenge. Hope this helps other parents!

Provided by TishT

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1 dash salt
1 teaspoon margarine
2 1/4 teaspoons milk
1 tablespoon pizza sauce
1 1/2 tablespoons shredded mozzarella cheese

Steps:

  • Preheat Easy Bake Oven 15 minutes Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs.
  • Slowly add milk while stirring.
  • Shape dough into a ball and place into a greased pan.
  • Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides.
  • Pour the sauce evenly over the dough, then sprinkle with the cheese.
  • Bake 20 mins.
  • Remove.

EASY BAKE OVEN BISQUICK PIZZA



Easy Bake Oven Bisquick Pizza image

After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick box. Remember when you eat it, it is kids pizza made in a toy oven! If you judge it that way, it tastes quite good. The key is to make sure the dough plus the toppings are below the lip of the pan before you slide it into the oven. We have the new Easy Bake that doesn't have a light bulb and comes with the rectangular tray. We just patted the dough into a circle on that.

Provided by MJMommy13

Categories     Kid Friendly

Time 35m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 2

2 tablespoons Bisquick
1 1/2 teaspoons milk

Steps:

  • Preheat the Easy bake for 15 minutes.
  • Spray the cooking tray with nonstick spray.
  • Mix the bisquick and milk until a soft dough forms.
  • Gently pat this into a circle on the Easy bake pan.
  • Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
  • Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
  • Eat and enjoy!

Nutrition Facts : Calories 72, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 162.5, Carbohydrate 10.3, Fiber 0.3, Sugar 1.8, Protein 1.5

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