Easy Bake Oven Cinnamon Pretzels Recipes

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CINNAMON BAKED PRETZELS



Cinnamon Baked Pretzels image

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. -Marina Heppner, Orchard Park, New York

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed

Steps:

  • Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.

Nutrition Facts : Calories 278 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

SOFT HOMEMADE PRETZELS



Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

CINNAMON-SUGAR PRETZELS



Cinnamon-Sugar Pretzels image

Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.

Provided by Cindi M Bauer

Categories     Kid Friendly

Time 32m

Yield 16 ounces cinnamon-sugar flavored pretzels

Number Of Ingredients 4

1 (16 ounce) package small pretzels (use mini pretzel twists)
2/3 cup vegetable oil
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 300Fº.
  • In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • Store pretzels in an airtight container.

Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3

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