Easy Bake Oven Chocolate Chip Cookie Mix Recipes

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EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES



Easy Bake Oven Secret Chocolate Chip Cookies image

Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 12 cookies

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semi-sweet chocolate chips

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
  • Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
  • Makes 12 cookies.

Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2

EASY BAKE OVEN COOKIE MIX



Easy Bake Oven Cookie Mix image

A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.

Provided by NLEITNER

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 15m

Yield 56

Number Of Ingredients 5

1 ½ cups quick-cooking oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¾ cup packed brown sugar
½ cup shortening

Steps:

  • In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
  • To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

Nutrition Facts : Calories 41.7 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.6 mg, Sugar 2.9 g

EASY BAKE OVEN CHOCOLATE CHIP COOKIES



Easy Bake Oven Chocolate Chip Cookies image

Skip the boxed mix, because it's so easy for your kids to make cookies in the Easy-Bake oven by Hasbro using this homemade chocolate chip cookie recipe.

Provided by janic412

Time 29m

Yield 12 cookies

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semisweet chocolate chips

Steps:

  • Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes. Repeat until all the cookies are baked. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.

EASY BAKE OVEN CHOCOLATE CHIP COOKIE MIX



Easy Bake Oven Chocolate Chip Cookie Mix image

Make and share this Easy Bake Oven Chocolate Chip Cookie Mix recipe from Food.com.

Provided by yibbityibbit

Categories     Drop Cookies

Time 20m

Yield 12 Portions of Mix

Number Of Ingredients 7

1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup vegetable shortening
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup chocolate chips

Steps:

  • Combine all dry ingredients.
  • Add shortening and flavorings; either cut in with pastry knife or use the whisk attachment on your stand mixer. Mixture should resemble corn meal.
  • Store in air tight container. If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziplock bag and measure out when needed.
  • To Use: Combine 1/3 cup of mix with 2 tsp of water. Roll into little balls and cook, three at a time, in Easy Bake oven that has been pre-heated about 15 minute Bake for 8-10 minute.

Nutrition Facts : Calories 290.1, Fat 10.9, SaturatedFat 3.8, Sodium 5, Carbohydrate 45.5, Fiber 1.3, Sugar 21.1, Protein 3.5

SIMPLE CHOCOLATE CHIP COOKIES



Simple Chocolate Chip Cookies image

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
  • Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
  • Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

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