EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
EASY-BAKE OVEN CHOCOLATE FROSTING MIX
Skip the packaged mixes, they are overpriced! Make your frosting mix so your kids will always have it on hand when they feel like baking in their Easy-Bake Oven.
Provided by supersalad
Time 29m
Yield 9 packages
Number Of Ingredients 7
Steps:
- In a medium bowl, combine icing sugar, milk powder and cocoa powder. With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. To Use: In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.
Nutrition Facts :
EASY BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by Candle Lover
Categories Dessert
Time 10m
Yield 9 packages, 9 serving(s)
Number Of Ingredients 4
Steps:
- .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
- (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
- bags and seal tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 9 packages Children's Chocolate Frosting.
- To Use:
- 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
- Combine frosting mix and water. Stir with a spoon until smooth.
- Makes about 1/4 cup.
Nutrition Facts : Calories 203.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 2.6, Sodium 11.2, Carbohydrate 30.2, Fiber 1.6, Sugar 27.2, Protein 1.6
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
EASY BAKE OVEN CHOCOLATE CAKE
With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 11 package cake mixes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
- Stir with a wire whisk until blended.
- With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
- Seal containers.
- Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- To Use:.
- 1 package cake mix.
- 4 teaspoons water.
- Mix together and stir with a fork or spoon until blended and smooth.
- Pour mixture into greased and floured 4 inch round miniature baking pan.
- Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
- Remove from oven and cool in pan on a rack for 5 minutes.
- Invert onto a small plate and remove pan.
- When cool frost.
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