Easy Bake Oven Cereal Snack Mix Recipes

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

BAKED CEREAL HONEY SNACK MIX

Steps:

• Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
• Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

THE ORIGINAL CHEX® PARTY MIX

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

HOMEMADE CHEX MIX (SLOW COOKER OR OVEN)

Steps:

• Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
• In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry's Seasoned Salt, Worcestershire sauce and pepper.
• Pour the spice mix over the dry ingredients and toss to evenly coat.

EASY BAKE OVEN CEREAL SNACK MIX

Steps:

• Preheat Easy Bake Oven for about 10 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Mix the cereals together.
• Pour honey over the top and mix.
• Spoon half of each mixture into the two pans.
• Sprinkle with peanuts.
• Put one pan in the oven at a time and bake for 5 minutes or until it smells done.

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.