Easy Bacon Pie Recipes

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IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

BACON PIE



Bacon Pie image

Good, easy to make. Welcome at breakfast, brunch, or supper.

Provided by Jan H.

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 8

Number Of Ingredients 7

12 slices bacon
1 cup shredded Swiss cheese
⅓ cup chopped onion
2 cups milk
4 eggs
1 cup baking mix
⅛ teaspoon ground black pepper

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
  • In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 15.5 g, Cholesterol 138.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 10.3 g, Sodium 724.7 mg, Sugar 4.1 g

TOMATO BACON PIE



Tomato Bacon Pie image

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4-inch slices
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Nutrition Facts : Calories 530 calories, Fat 47g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

BACON-CHEESE PUFF PIE



Bacon-Cheese Puff Pie image

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pastry shell, unbaked
1 pound sliced bacon, cooked and crumbled
1 large tomato, peeled and sliced
1 cup shredded cheddar cheese
3 large eggs, separated
3/4 cup sour cream
1/2 cup all-purpose flour
1/2 teaspoon salt
Paprika

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 518 calories, Fat 35g fat (17g saturated fat), Cholesterol 176mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by NELady

Categories     Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

12 slices bacon, crispy fried and crumbled
1 cup shredded natural swiss cheese
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
  • Sprinkle bacon, cheese and onion into plate.
  • Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  • Cool 5 minutes.
  • VARIATION: Can substitute crab meat for the bacon.

Nutrition Facts : Calories 466.5, Fat 34.8, SaturatedFat 13.7, Cholesterol 200.2, Sodium 851.1, Carbohydrate 18.9, Fiber 0.6, Sugar 3.2, Protein 18.6

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Lightly grease 10" pie plate.
  • Sprinkle bacon, cheese and onion in plate.
  • Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
  • Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine

Provided by Tracey Fortier

Categories     Other Breakfast

Time 1h

Number Of Ingredients 7

12 slice bacon
1 c swiss cheese, shredded
1/3 c onion, chopped
3/4 c bisquick mix
1 1/2 c milk
3 large eggs
1/8 tsp black pepper

Steps:

  • 1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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