Easy Bacon Lettuce Tomato Tart Recipes

TOMATO TART

Steps:

• Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.
• Cut the tomatoes into thick slices.
• Roll the pastry into a rectangle on a floured surface - don't worry if the edges are uneven. Lift the pastry onto a baking sheet
• Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.
• Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).
• Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.

TOMATO-LEEK-BACON TART

Steps:

• Preheat the oven to 450 degrees F.
• Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
• Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
• Lower the oven to 375 degrees F.
• Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
• Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
• Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Cook bacon until it is crisp by your favorite method.
• Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
• Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
• In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
• Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
• In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
• Pour the dressing over the salad and toss well.
• Serve immediately.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Steps:

• Mix mayo and cream cheese.
• Add remaining ingredients. I prefer to make this the night before.
• Serve with crackers-I think this tastes best with Ritz.

BACON, LETTUCE AND TOMATO PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

TOMATO BASIL BACON TART

Steps:

• Lightly roll pie crust on a floured surface and fit pie crust into a 9 inch tart or pie pan and trim edges (tart pan) or crimp edges (pie pan) to fit.
• Line pie crust with foil and fill with pie weights or dry beans.
• Bake at 350°F for 5 minutes. Remove foil and weights and bake an additional 6-7 minutes until lightly browned.
• Stir together cheese and mayonnaise. Spread half of cheese mixture evenly over prepared pie crust. Sprinkle half of cracker crumbs evenly over cheese mixture.
• Arrange tomato slices over cracker crumbs; sprinkle with crumbled bacon, basil and pepper. Spread remaining cheese mixture over the top and sprinkle with rest of cracker crumbs.
• Bake at 350°F for 25-30 minutes until bubbly.

EASY BACON, LETTUCE & TOMATO TART

Steps:

• Heat oven to 400ºF.
• Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping as needed to leave 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
• Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon as directed on package.
• Cool tart 10 min. Chop bacon. Top tart with lettuce and bacon.