Easy Bacon Feta Fries Recipes

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SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES



Sunny's Easy Bacon, Peppers and Cheese Home Fries image

Provided by Sunny Anderson

Categories     side-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

One 1 1/2-pound bag microwaveable golden or new potatoes (Red Bliss works too!)
6 strips bacon
2 tablespoons salted butter
6 red, orange or yellow mini sweet peppers, chopped
1/2 white or sweet onion, chopped
1 teaspoon steak seasoning
Kosher salt and freshly ground black pepper
1 cup shredded cheddar-jack cheese blend
4 scallions, chopped

Steps:

  • Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
  • In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
  • To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.

BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CURRY FRIES WITH BACON AND FETA



Curry Fries with Bacon and Feta image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 35m

Yield 1 serving

Number Of Ingredients 9

3 strips bacon, diced (about 3 tablespoons)
3 tablespoons mayonnaise
2 teaspoons yellow Indian curry powder
Juice of 1/2 lime
Oil, for frying
1 cup French fries
Large pinch of blackening spice
Kosher salt and freshly ground black pepper
1/2 ounce feta, crumbled

Steps:

  • Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
  • Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
  • Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
  • Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.

EASY BACON & FETA FRIES



Easy Bacon & Feta Fries image

Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.

Provided by My Food and Family

Categories     Potatoes

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 cups ORE-IDA Extra Crispy GOLDEN CRINKLES
2 Tbsp. olive oil
1 tsp. chopped fresh oregano
1/4 cup crumbled feta cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Mix oil and oregano until blended; drizzle over fries.
  • Sprinkle with cheese and bacon.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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