Easy Awesome Tuna Casserole Recipes

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EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories     Casserole     Dinner

Time 33m

Number Of Ingredients 14

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

EASY TUNA CASSEROLE WITH EGG NOODLES



Easy Tuna Casserole With Egg Noodles image

This easy tuna casserole with egg noodles was always one of my mom's go-to recipes when I was growing up... And I can totally see why. Tuna noodle casserole is quick to prep, tasty, and versatile!

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 35m

Number Of Ingredients 8

2 cups dry egg noodles, cooked to al dente and drained
1 (12-oz.) can Chicken of the Sea Chunk Light Tuna in Water, drained
1 (15-oz.) can Green Giant Low Sodium Peas, drained
1 (10.5-oz.) can Campbell's Cream of Mushroom Soup
1 cup whole milk
2 tablespoons butter, melted (plus extra for greasing dish)
1/3 cup dry bread crumbs
salt & pepper, to taste

Steps:

  • Preheat the oven to 400°F. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Grease a 1.5-quart baking dish and set aside.
  • In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. Transfer the mixture to the prepared casserole dish.
  • Stir the bread crumbs and melted butter together in a small bowl. Set aside.
  • Bake for 20 minutes. Remove the casserole, sprinkle the bread crumb mixture over the top, and bake for another 5 minutes or until the bread crumb mixture is golden brown and the tuna casserole is hot and bubbling. Season with salt and pepper to taste when serving.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 29.9 grams carbohydrates, Cholesterol 26.2 milligrams cholesterol, Fat 9.2 grams fat, Fiber 4.3 grams fiber, Protein 15.3 grams protein, SaturatedFat 3.8 grams saturated fat, ServingSize 1 cup, Sodium 756.6 milligrams sodium, Sugar 5.0 grams sugar

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

EASY TUNA CASSEROLE RECIPE



Easy Tuna Casserole Recipe image

We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try today!

Provided by Eating on a Dime

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 can water packed tuna 5-6 oz (drained)
3 cups egg noodles
1 tablespoon butter
1/2 onion diced
2 stalks celery diced
1/2 cup frozen peas and carrots
10.5 oz condensed mushroom soup
1/3 cup milk
1 cup cheddar cheese
Topping
1/2 cup panko bread crumbs
1 tablespoon butter melted
1 cup cheddar cheese
1 tablespoon fresh parsley (chopped (optional))

Steps:

  • Preheat oven to 425°. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
  • Spread into a 2qt casserole dish and top with the topping.
  • Bake 20-30 minutes uncovered.

Nutrition Facts : Calories 353 kcal, Carbohydrate 23 g, Protein 22 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 756 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY TUNA CASSEROLE



Easy Tuna Casserole image

This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together! *Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you...

Provided by Kimberly Kay

Categories     Casseroles

Time 45m

Number Of Ingredients 5

3 c egg noodles or spiral pasta, cooked and drained
2 (6 oz.) can(s) water-packed tuna, drained
2 (10 oz.) can(s) cream of chicken soup
1 to 2 c shredded cheddar cheese
2 c french fried onions* (see my notes)

Steps:

  • 1. Preheat oven to 350 F.
  • 2. In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
  • 3. Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.

EASY AWESOME TUNA CASSEROLE



Easy Awesome Tuna Casserole image

Make and share this Easy Awesome Tuna Casserole recipe from Food.com.

Provided by barberbabe

Categories     Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb noodles (your choice)
1 (13 ounce) can cream of mushroom soup
3 tablespoons butter
1 stalk celery
8 ounces tuna
1 teaspoon pepper

Steps:

  • Set oven at 350.
  • While oven is heating, saute the celery in the butter, and cook noodles as directed and drain and set aside.
  • Saute celery 2 minutes and pour butter and celery into small casserole dish.
  • In the casserole dish add the can of soup and tuna and black pepper, mix well.
  • Place dish in oven and bake 30 minutes
  • Place noodles on each plate and scoop tuna mixture on top, enjoy!

Nutrition Facts : Calories 677.1, Fat 21.9, SaturatedFat 8.8, Cholesterol 140.2, Sodium 777, Carbohydrate 88.1, Fiber 4.1, Sugar 3.7, Protein 31.1

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

THE BEST TUNA CASSEROLE



The BEST Tuna Casserole image

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a new family favorite! Serve with homemade dinner rolls and broccoli salad for a simply delicious dinner!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main

Time 40m

Number Of Ingredients 18

3 cups wide egg noodles (about 5 oz)
1/4 cup unsalted butter
1 cup celery (chopped)
1 red bell pepper (chopped)
1/2 onion (diced)
1/4 cup all purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
2 1/4 cups whole milk
2 tbsp Dijon mustard
12 oz water packed chunk tuna (drained)
1/2 cup frozen peas (thawed)
4 oz cheddar cheese (shredded)
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tsp smoked paprika
1 tbsp parsley (chopped)
1 tbsp butter (melted)

Steps:

  • Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
  • Cook noodles according to package directions, removing when al dente. Drain, and set aside.
  • Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
  • Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
  • Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
  • Pour mixture into the prepared dish.
  • Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
  • Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

Nutrition Facts : Calories 247 kcal, Carbohydrate 17 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 410 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY TUNA CRUMB-TOPPED CASSEROLE



Easy Tuna Crumb-Topped Casserole image

This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

Provided by MysticRaven11

Categories     One Dish Meal

Time 1h35m

Yield 12-14 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
1 (16 ounce) can no-salt-added peas, drained
3 (10 1/2 ounce) cans low-fat cream of mushroom soup
1 lb noodles (I prefer Capanelle)
1/2 cup Italian seasoned breadcrumbs
1 teaspoon fresh ground black pepper

Steps:

  • Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
  • Pre-heat oven to 350 degrees.
  • In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
  • Spray a large 4-5 liter casserole dish with cooking spray.
  • Place all contents from bowl into casserole dish.
  • Sprinkle top with bread crumbs and pepper.
  • Bake covered on 350 for 35 minutes.
  • Remove cover and cook an additional 15 minute or until top is lightly browned.

Nutrition Facts : Calories 229.7, Fat 3, SaturatedFat 0.8, Cholesterol 44.5, Sodium 208.9, Carbohydrate 35.4, Fiber 3.1, Sugar 2.6, Protein 14.8

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