Easy Avocado Feta Cheese Dip Recipes

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SERIOUSLY ADDICTING AVOCADO FETA DIP



Seriously Addicting Avocado Feta Dip image

Easy Avocado Feta Dip. Less than 10 ingredients, and quick to make. Loaded with avocado, tomatoes, red onion, feta and parsley (or use cilantro!). This dip is a must for any occasion and is always a hit with friends and family.

Provided by Ashley

Categories     snacks

Time 15m

Number Of Ingredients 9

2 ripe medium avocados, fleshed and diced
4 ounces feta (block will yield best taste and texture)
3 medium Roma tomatoes, seeded and diced
1/3 cup diced red onion
2 cloves garlic, minced
1/2 cup chopped parsley (or cilantro)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1/2 teaspoon fine sea salt, or to taste

Steps:

  • Make sure your avocados aren't too soft so they hold their texture better.
  • 4oz block of feta into cubes.
  • In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
  • together ingredients with large spoon until combined. Be careful not to mash avocado.
  • Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.

Nutrition Facts : ServingSize 1 tbsp, Calories 27 calories, Sugar 0g, Sodium 59mg, Fat 2g, SaturatedFat 0g, UnsaturatedFat 1g, TransFat 0g, Carbohydrate 1g, Fiber 1g, Protein 1g, Cholesterol 1mg

EASY AVOCADO & FETA CHEESE DIP



Easy Avocado & Feta Cheese Dip image

Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.

Provided by gailanng

Categories     Avocado

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 whole avocados (skin and pits removed)
3/4 cup feta cheese, crumbled
2 -3 tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
1/4 cup white onion, chopped
2 whole garlic cloves, minced
1/2 jalapeno pepper, seeds and stem removed (more or less to taste)
2 tablespoons olive oil
1/2 teaspoon coarse sea salt or 1/4 teaspoon kosher salt
1/2 teaspoon black pepper
chopped cilantro, garnish (optional)

Steps:

  • In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
  • Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
  • Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

AVOCADO-FETA DIP



Avocado-Feta Dip image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.

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