Easy Avocado Dip Recipes

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

EASY AVOCADO DIP

Steps:

• Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
• Scoop avocado meat into bowl with pit.
• Gently mash avocados with a spoon.
• Add lemon juice, salt, chili and cumin.
• Stir lightly to combine.
• Serve with carrot and celery sticks.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

AVOCADO DIP

Steps:

• In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

2-MINUTE CREAMY AVOCADO DIP

Steps:

• Mash avocado.
• Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.

CREAMY AVOCADO DIP

Steps:

• Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

AVOCADO DIP

Steps:

• Add cilantro, lime juice, jalapeno, sour cream, salt, garlic powder, onion powder, and avocados to the bowl of a food processor. Process on high until smooth.
• Refrigerate until ready to serve. Garnish with a few cilantro leaves before serving.
• Refrigerate until ready to serve. Garnish with a few cilantro leaves before serving.
• NOTES If you are new to choosing ripe avocados pick up a few extra ones. Sometimes when you open an avocado you may find that it is slightly overripe and that it is necessary to cut the dark blemished areas off and discard them. Peel, seed, and chop your avocadoes after you have the other ingredients in the bowl of your food processor. This will help prevent premature browning of the avocado flesh. If you like things with a little more heat leave the veins and seeds in the jalapeno. It takes several minutes to blend this dip smooth in the food processor. Don't give up hope! This dip is best served shortly after it is prepared. Avocados turn brown when they react to the oxygen in the air. Lime or lemon juice slows this down drastically but err on the side of caution and serve fairly promptly. Store in an airtight container in the refrigerator until ready to serve.
• NOTES If you are new to choosing ripe avocados pick up a few extra ones. Sometimes when you open an avocado you may find that it is slightly overripe and that it is necessary to cut the dark blemished areas off and discard them. Peel, seed, and chop your avocadoes after you have the other ingredients in the bowl of your food processor. This will help prevent premature browning of the avocado flesh. If you like things with a little more heat leave the veins and seeds in the jalapeno. It takes several minutes to blend this dip smooth in the food processor. Don't give up hope! This dip is best served shortly after it is prepared. Avocados turn brown when they react to the oxygen in the air. Lime or lemon juice slows this down drastically but err on the side of caution and serve fairly promptly. Store in an airtight container in the refrigerator until ready to serve.