Easy Autumn Pear Cake Recipes
EASY AUTUMN PEAR CAKE
Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.
Provided by My Food and Family
Categories Nuts
Time 1h
Yield Makes 24 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
- Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
EASY AUTUMN PEAR CAKE
My stepmom sent me this recipe. I believe it came from Kraft. I made this yesterday and it was a hit with my kids. Dh hates pears so he was no help! It is a nice, different, VERY rich cake. She used pecans on her cake, I used mixed nut sundae topping. Also, I only used about 1/2 the lemon gelatin. I enjoyed a slice with my coffee this morning. Hope ya'll enjoy it too.
Provided by Nessa
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
- Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
- Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
- Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
- Bake 40 to 45 minutes.
- Can be served warm or chilled.
- Wrap up letovers and store in fridge.
Nutrition Facts : Calories 192.1, Fat 10.2, SaturatedFat 4.4, Cholesterol 25.4, Sodium 221.2, Carbohydrate 23.4, Fiber 0.8, Sugar 14.3, Protein 2.6
AUTUMN PEAR / APPLE PUDDING CAKE
This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering.
Provided by Pa. Hiker
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
- There are two parts to this recipe, the cake and the topping.
- To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
- Place the fruit in the pan, and sprinkle it with the lemon juice.
- In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
- Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
- Spoon the batter over the fruit in the pan, spreading it to mostly cover.
- To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
- Sprinkle this mixture over the batter, then carefully pour the hot water over all.
- It will puddle on top; that's OK.
- Bake the cake in a preheated 375°F oven for about 60 minutes, until it's nicely browned on the top.
- Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.
- Yield: 8 to 9 servings.
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