Easy Au Gratin Ish Potatoes W Ranch Recipes

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CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

EASY POTATOES AU GRATIN



Easy Potatoes au Gratin image

Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Yield 10 servings

Number Of Ingredients 8

1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. dry mustard
1/4 tsp. pepper
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped onions
6 cups thinly sliced peeled baking potatoes (6 to 8 potatoes)

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
  • Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.

Provided by CUTTERB2

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 50m

Yield 12

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, sliced thin
1 quart buttermilk
5 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 (16 ounce) package sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
  • Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
  • Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Nutrition Facts : Calories 247 calories, Carbohydrate 19 g, Cholesterol 42.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 8.4 g, Sodium 2722.8 mg, Sugar 4.1 g

POTATOES AU GRATIN



Potatoes au Gratin image

Discover your family's new favorite side dish with these Au Gratin Potatoes. Watch our video to learn how to make easy, cheesy Au Gratin Potatoes today!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

2-1/2 lb. baking potato es (about 6)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
1 tsp. salt
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 tsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 620 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 12 g

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup half-and-half cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 medium potatoes, peeled and thinly sliced
1 cup seasoned salad croutons, divided
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...

Provided by Nancy Metrick

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

2 1/2 lb potatoes, thinly sliced
1 medium white onion, thinly sliced
2 c heavy cream
8 oz sharp cheddar, shredded and divided
1/4 c all-purpose flour
salt and pepper, to taste
1 c grated Romano cheese

Steps:

  • 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
  • 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
  • 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
  • 4. Top with remaining cup of shredded cheddar and Romano cheeses.
  • 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
  • 6. Let stand 10 minutes before serving.

EASY PARMESAN POTATOES AU GRATIN RECIPE



Easy Parmesan Potatoes Au Gratin Recipe image

This recipe for Easy Parmesan Potatoes Au Gratin is irresistibly delicious and the perfect special occasion side dish. With thinly sliced, tender Russet potatoes, nestled in a thick and decadent cream sauce and nutty parmesan cheese, this thoroughly indulgent side dish just might edge out your entrée and become the star of the show!

Provided by Sharon Rigsby

Categories     Side Dish

Time 1h15m

Number Of Ingredients 5

3 Russet potatoes (large, peeled and thinly sliced (about 1/8 inch thick))
2-1/2 cups heavy cream
1-1/2 tsp kosher salt
1/4 tsp ground black pepper
1 cup Parmesan cheese (grated)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the cream, salt, and pepper to a large 4-cup measuring cup. Mix well.
  • Spray a large gratin baking dish with non-stick cooking spray. Place approximately 1/4 of the potato slices in a single layer on the bottom of the dish.
  • Sprinkle 1/4 cup of the parmesan cheese evenly over the potatoes. Pour 1/2 cup of the heavy cream mixture over the top. Repeat three more times to form four layers, ending with the rest of the cream, then cheese. Press the potatoes down gently with your hand to ensure they are completely covered with cream.
  • Bake, uncovered for about 60 minutes, or until the top of the potatoes is golden brown, and the potatoes are tender when pierced with a fork. Serve warm.

Nutrition Facts : Calories 493 kcal, Carbohydrate 17 g, Protein 18 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 136 mg, Sodium 727 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

EASY AU GRATIN-ISH POTATOES W/ RANCH!



Easy Au Gratin-Ish Potatoes W/ Ranch! image

I had potatoes I needed to use and wanted an easy no fuss recipe that was tasty. Most au gratin potatoes require added flour and milk but these don't. I'd like to think these are a little healthier! If nothing else, they're super tasty!

Provided by FiaNia

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 ranch dressing mix (Whole packet. I used Hidden Valley)
2 large idaho potatoes
1 cup cheddar cheese
olive oil flavored cooking spray
2 tablespoons olive oil
fresh cracked pepper (optional)

Steps:

  • Preheat the oven to 380 degrees.
  • Use the olive oil spray to coat the inside of a dutch oven. (I use a dutch oven but any round, covered casserole dish should work.).
  • Thinly slice the potatoes. (I used a mandolin.).
  • In a large bowl, Toss the olive oil, potatoes, ranch powder, and pepper (if you choose to include it) until the potatoes are coated evenly.
  • Evenly coat the bottom of the dutch oven with half of the potatoes.
  • Sprinkle 1/2 of the cheddar cheese evenly over the potatoes.
  • Arrange the remaining potatoes over the cheese.
  • Evenly sprinkle the remaining cheddar over the potatoes.
  • Place the cover on the dutch oven and place in the oven.
  • Bake for 30 minutes or until potatoes are cooked through.
  • Serve and enjoy!

Nutrition Facts : Calories 210.4, Fat 10.8, SaturatedFat 4.6, Cholesterol 19.8, Sodium 124.4, Carbohydrate 21.7, Fiber 2.7, Sugar 1.1, Protein 7.2

AU GRATIN POTATOES RECIPE



Au Gratin Potatoes Recipe image

Au Gratin Potatoes Are Thinly Sliced Potatoes, Covered In A Creamy Cheese Sauce And Then Topped With More Cheese And Baked In The Oven Until They Are Soft With A Crispy, Cheesy Crust! It's The Perfect Side Dish For A Holiday Meal Or Really Any Meal For That Matter!

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Time 1h50m

Number Of Ingredients 10

6 medium russet potatoes, rinsed, peeled, and cut into 1/4-inch thick slices
2 tbsp. unsalted butter
1/2 c. diced yellow onion
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. half & half
1 1/2 tsp. kosher sea salt
1/4 tsp. ground black pepper
1 1/2 c. total grated cheddar and colby jack cheese mixture (divided in half)
1 tbsp. sliced chives (optional)

Steps:

  • Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
  • In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
  • Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper. Add in 3/4 cups of the cheese mixture and whisk until the cheese is melted into the sauce.
  • Pour mixture over the potatoes. Top with the remaining 3/4 cup of the cheese mixture.
  • Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15-30 minutes or until golden brown and potatoes are fork-tender.
  • Let cool for 15 minutes before serving. Top with fresh chives, if desired.

Nutrition Facts : Calories 430 kcal, Carbohydrate 37 g, Protein 17 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 76 mg, Sodium 667 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

HAM AND POTATOES AU GRATIN RECIPE



Ham and Potatoes Au Gratin Recipe image

Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham.

Provided by Sharon Rigsby

Categories     Main Dish

Time 1h25m

Number Of Ingredients 11

3 tablespoons unsalted butter
¼ yellow onion (finely diced)
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon kosher salt
¼ teaspoon pepper
1 pound potatoes (washed and thinly sliced (about 3 medium baking potatoes))
1 ½ cups cooked cubed ham (about ½ of a pound)
1 cup grated sharp cheddar cheese
1 cup grated Monterey Jack cheese
chopped fresh parsley for garnish (optional )

Steps:

  • Melt the butter in a large skillet over medium-low heat. Add the onions and cook for about 10 minutes until they are soft and translucent.
  • When the onions are done, sprinkle flour over them and whisk to combine. Continue cooking the onion and flour mixture until the flour is golden brown, about two to three minutes.
  • Slowly add the milk and continue whisking to prevent lumps. Cook until the sauce has thickened, which usually only takes a few minutes. Add salt and pepper, mix well and remove from the heat.
  • Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese.
  • Pour on half of the sauce. Repeat the next layer with the remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses.
  • Preheat the oven to 350 degrees F.
  • Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. How long it takes depends on the thickness of the potato slices.
  • Remove the cover and test to see if your potatoes are done by piercing them with a fork. The fork should slide through easily. If not done, continue cooking for another 10 minutes or so. Once the potatoes are fork-tender, remove the cover and bake for another 20-30 minutes, or until the sauce is bubbling and the cheese is golden brown.
  • Remove from the oven and garnish with chopped parsley before serving.

Nutrition Facts : Calories 488 kcal, Carbohydrate 17 g, Protein 32 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 525 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

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