Easy Asian Pork Bundles Recipes
SPICY ASIAN PORK FILLING FOR THE SLOW COOKER
The perfect base for Lettuce pork bundles or Moo Shu Pork. Another tasty and easy recipe from Thai Cooking & More Note: if you prefer sweet to spicy then substitute hot chili paste with a chili garlic sauce.
Provided by Debi9400
Categories Pork
Time 8h20m
Yield 5 1/2 cups
Number Of Ingredients 7
Steps:
- Slow Cooker Directions:.
- Cut roast into 2 to 3 inch chunks. Combine pork, soy sauce, hot chili paste and ginger in slow cooker; mix well. Cover and cook on LOW 8 to 10 hours or until pork is fork tender. (if you're in a hurry - cook on HIGH for 4 to 5 hours though it's better done on LOW).
- Remove roast from cooking liquid; cool slightly. Trim and discard excess fat. Shred pork using 2 forks. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
- Blend water, cornstarch and sesame oil until smooth; stir into slow cooker. Cook, uncovered on HIGH until thickened. Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.
- Ideas to use meat filling with:.
- Spicy Asian Pork Bundles - place 1/4 cup pork filling into large lettuce leaves (butter lettuce works well). Wrap to enclose. Makes about 20 bundles.
- Moo Shu Pork - Lightly spread plum sauce over warm small flour tortillas. Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas. Wrap to enclose. Serve immediately. Makes about 20 wraps.
Nutrition Facts : Calories 682.9, Fat 41.4, SaturatedFat 14.3, Cholesterol 215.4, Sodium 1678.8, Carbohydrate 3, Fiber 0.2, Sugar 0.5, Protein 70.2
ASIAN PORK BUNDLES
Ground turkey can be substituted for the ground pork.
Provided by Karen Estep @karenestep
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line cookie sheet with parchment paper
- Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
- Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
- Bake 16-22 minutes or until golden brown. Serve warm.
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