Easy Asian Chicken Wings Recipes

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ASIAN CHICKEN WINGS



Asian Chicken Wings image

These Asian Chicken Wings are sweet, spicy, baked until caramelized and tossed with extra sauce. This easy recipe is the best party food you will make!

Provided by Anna

Categories     Appetizer

Time 55m

Number Of Ingredients 9

1.5 lbs chicken wings
1/2 teaspoon salt
4 tablespoons chili garlic sauce
1/2 cup packed brown sugar
1/2 cup low-sodium soy sauce
2 tablespoon rice vinegar (or apple cider vinegar)
4 teaspoons sesame oil
2 teaspoon minced garlic
4 teaspoons cornstarch

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt.
  • In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic.
  • Pour half of the sauce over chicken wings and toss to coat.
  • Spread chicken wings in a single layer on a baking sheet. I lined mine with parchment paper for easy cleanup.
  • Bake chicken wings for 20 minutes, flip each wing and bake for 25 minutes more.
  • Add cornstarch to the remaining sauce and whisk in.
  • Microwave for 20 seconds, then stir well.
  • Microwave for 15 more seconds. The sauce should be thick. If not, add 1 more teaspoon of cornstarch whisked with 2 teaspoons of water.
  • Roll each baked wing in the sauce right before serving.

Nutrition Facts : Calories 392 kcal, Carbohydrate 36 g, Protein 19 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 2264 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

ASIAN BAKED CHICKEN WINGS



Asian baked chicken wings image

Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.

Provided by Alida Ryder

Categories     Appetizer     Chicken wings     Game day     Snack

Time 55m

Number Of Ingredients 13

500g/1lb chicken wings (trimmed)
1 tbsp oil
1 tsp salt
1 tsp pepper
½ cup soy sauce
1 cup brown sugar
1/2 cup honey
2 cloves garlic (crushed)
2 tsp ginger (crushed/grated)
2 tbsp lemon juice/vinegar
1 tsp chilli flakes/red pepper flakes
spring onions/green onions (finely chopped)
sesame seeds

Steps:

  • Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
  • Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
  • Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
  • To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
  • When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.
  • Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.

Nutrition Facts : Calories 348 kcal, Carbohydrate 51 g, Protein 12 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 1808 mg, Sugar 49 g, ServingSize 1 serving

TAILGATING ASIAN WINGS



Tailgating Asian Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 15

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Asian sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

CHINESE CHICKEN WINGS



Chinese Chicken Wings image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

ASIAN CHICKEN WINGS



Asian Chicken Wings image

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 14

2-1/2 pounds whole chicken wings
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
SAUCE:
1/4 cup creamy peanut butter
2 tablespoons water
2 teaspoons Louisiana-style hot sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1-1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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