ASIAN CHICKEN WINGS
These Asian Chicken Wings are sweet, spicy, baked until caramelized and tossed with extra sauce. This easy recipe is the best party food you will make!
Provided by Anna
Categories Appetizer
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt.
- In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic.
- Pour half of the sauce over chicken wings and toss to coat.
- Spread chicken wings in a single layer on a baking sheet. I lined mine with parchment paper for easy cleanup.
- Bake chicken wings for 20 minutes, flip each wing and bake for 25 minutes more.
- Add cornstarch to the remaining sauce and whisk in.
- Microwave for 20 seconds, then stir well.
- Microwave for 15 more seconds. The sauce should be thick. If not, add 1 more teaspoon of cornstarch whisked with 2 teaspoons of water.
- Roll each baked wing in the sauce right before serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 36 g, Protein 19 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 2264 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
ASIAN BAKED CHICKEN WINGS
Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.
Provided by Alida Ryder
Categories Appetizer Chicken wings Game day Snack
Time 55m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
- Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
- Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
- To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
- When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.
- Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.
Nutrition Facts : Calories 348 kcal, Carbohydrate 51 g, Protein 12 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 1808 mg, Sugar 49 g, ServingSize 1 serving
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
ASIAN CHICKEN WINGS
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "easy asian chicken wings recipes"
THE BIG EASY® ASIAN BBQ CHICKEN WINGS - CHAR-BROIL
From charbroil.com
4.4/5 (16)Servings 6-8Cuisine AsianCategory Appetizer
10 BEST CHINESE MARINATED CHICKEN WINGS RECIPES
From yummly.com
EASY STICKY ASIAN CHICKEN WINGS - TAKEOUT STYLE AT HOME
From fussfreeflavours.com
STICKY ASIAN CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE …
From thewoksoflife.com
EASY ASIAN WINGS [KID-FRIENDLY] | CROSBY'S
From crosbys.com
CHICKEN WINGS IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
22 MOUTH-WATERING ASIAN CHICKEN RECIPES TO MAKE AT HOME
From cooklikeasian.com
ASIAN BAKING RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY SPICY CHICKEN WINGS RECIPE: NO FLOUR, BATTER NOR …
From reddit.com
61 EASY AND TASTY ASIAN CHICKEN WINGS RECIPES BY HOME …
From cookpad.com
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
From entertainingdiva.com
27 EASY ASIAN CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
EASY CHINESE CHICKEN WINGS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE - MASHED.COM
From mashed.com
GARLIC CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
11 EASY ASIAN CHICKEN WING RECIPES - GREEDY GIRL GOURMET
From greedygirlgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love