Easy As Apple Pie Dried Applesfrom Your Oven Recipes

DRIED APPLE PIE

Dried Apple Pie image

Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice.

Provided by Darlene Summers

Categories Pie

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups dried apples
2 1/2 cups apple juice or 2 1/2 cups apple cider
your favorite recipe for pastry for a double-crust 9-inch pie
3/4 cup sugar
1 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400° for 50 minutes or till done.

OVEN-FRIED APPLES

Oven-Fried Apples image

I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.

Provided by Taste of Home

Categories Desserts Side Dishes

Time 1h10m

Yield 6 cups.

Number Of Ingredients 6

Ingredients

10 medium Granny Smith apples (4-1/2 pounds)
1/2 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, softened

Steps:

Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.

Nutrition Facts :

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