Easy Artisan Gluten Free Dough Recipes
EASY ARTISAN GLUTEN-FREE DOUGH
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need to. The chickpea flour may also be replaced with soy flour. It is the assortment of flours & other ingredients that is supposed to give you a finished product that resembles a wheat bread. The recipe notes that the dough is unique, at first it will resemble a very wet batter. After an hour it will thicken to the consistency of brownie batter. After 2 hours it rises to about 1 inch from the top of the bowl & looks like cornbread batter or golden mashed potatoes. The raw dough doesn't taste like a yeast bread dough. I will create a gluten-free recipe book in my shared cookbooks that will include all of the gluten-free recipes from this book. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add the 2 cups of water to a broiler pan.
Provided by Demelza
Categories Yeast Breads
Time 3h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, yeast & salt.
- Lightly beat eggs in a separate bowl, add brown sugar, water, applesauce, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3" apart on baking stone.
- Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C.
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
- .
More about "easy artisan gluten free dough recipes"
GLUTEN-FREE ARTISAN BREAD RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (64)Calories 130 per servingTotal Time 4 hrs 40 mins
- To make the starter: In the bowl of a stand mixer or a large bowl, mix the starter ingredients together until combined; some lumps are OK. Cover and set aside at room temperature for 2 to 24 hours.
- To make the dough: Add all of the dough ingredients to the bowl with the starter. Fit the mixer with the flat beater attachment and beat at medium speed to make a smooth, sticky dough, about 2 minutes.
- Transfer the dough to an oiled surface and fold and press it over onto itself, turning it 90° (a quarter turn) between each motion, about 5 to 6 times.
- Preheat the oven to 450°F with an uncovered Dutch oven or cloche inside; the baking vessel should have at least a 4-quart capacity.
- Uncover the dough and repeat the folding and pressing motion 5 to 6 times, then loosely shape the dough into a round. (The dough doesn’t need to be as tightly shaped as a conventional wheat loaf; the proofing vessel will do most of the work for you to ensure a round final loaf.)
CRUSTY GLUTEN-FREE ARTISAN BREAD - MINIMALIST BAKER …
From minimalistbaker.com
4.8/5 (28)Calories 166 per servingCategory Bread
EASY GLUTEN-FREE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (16)Calories 140 per servingTotal Time 2 hrs 25 mins
EASY GLUTEN FREE ARTISAN BREAD
GLUTEN-FREE ARTISAN BREAD RECIPE - GOOD FOR YOU …
From goodforyouglutenfree.com
GLUTEN FREE ARTISAN DUTCH OVEN BREAD (SOURDOUGH …
From theglutenfreeaustrian.com
THE BEST GOLDEN SOURDOUGH BREAD RECIPE | EASY FOR BEGINNERS
From simplytaralynn.com
GLUTEN-FREE CALZONES – GLUTEN-FREE PALATE
From glutenfreepalate.com
GLUTEN-FREE CRUSTY BOULE - ARTISAN BREAD IN FIVE MINUTES A DAY
From artisanbreadinfive.com
GLUTEN-FREE ARTISAN BREAD MASTER RECIPE | BREAD IN FIVE
From artisanbreadinfive.com
GLUTEN FREE ARTISAN BREAD RECIPE (EASY & NO KNEAD)
From alovelynook.com
EASY GLUTEN-FREE ARTISAN BREAD RECIPE
From glutenfreepalate.com
EASY {GLUTEN FREE} ARTISAN BREAD - THE HEALTHY HOME …
From thehealthyhomecook.com
THE ULTIMATE GLUTEN FREE BREAD RECIPE (ARTISAN STYLE …
From theloopywhisk.com
BEST EVER GLUTEN FREE SOURDOUGH BREAD
From letthemeatgfcake.com
GLUTEN-FREE ARTISAN BREAD - VIBRANTLY G-FREE
From vibrantlygfree.com
GLUTEN FREE NO KNEAD BREAD - OLIVIA'S KITCHEN
From oliviaskitchen.com
GLUTEN FREE ARTISAN BREAD - QUICK AND EASY! - GFJULES
From gfjules.com
25+ EASY GLUTEN FREE PILLSBURY BREAD RECIPES FOR HOME BAKERS
From chefsbliss.com
EASY GLUTEN-FREE ARTISAN BREAD (NO-KNEAD, DAIRY-FREE)
From dishbydish.net
ARTISAN BREAD MADE AT HOME: HOW TO MAKE BREAD WITHOUT A …
From glossykitchen.com
SIMPLE CRUSTY ARTISANAL GLUTEN FREE BREAD | EASY RECIPE
From cathysglutenfree.com
HOMEMADE GLUTEN-FREE PASTA RECIPE - PEEL WITH ZEAL
From peelwithzeal.com
GLUTEN FREE ARTISAN BREAD - LET THEM EAT GLUTEN FREE …
From letthemeatgfcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #dietary #gluten-free #yeast #free-of-something #number-of-servings #4-hours-or-less #from-scratch
You'll also love
