Easy Apricot Bites Ii Recipes

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CHICKEN BITES WITH APRICOT SAUCE



Chicken Bites with Apricot Sauce image

Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 cup buttermilk, divided
2 large eggs
2 cups crushed cornflakes
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup apricot preserves
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan. , Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

APRICOT CANAPéS



Apricot Canapés image

These little morsels are the perfect easy appetizers to keep you eating and having fun with your company without worrying about over-indulgence. Plus, the recipe is easy to size up to create the perfect amount.

Provided by Christine Pittman

Categories     Appetizer

Time 10m

Number Of Ingredients 5

8 whole dried apricots
2 tsp. goat cheese
Freshly ground black pepper
4 salt-roasted whole almonds, roughly chopped
8 fresh rosemary leaves

Steps:

  • Place the apricots on a serving plate.
  • Top each one with a little 1/4 teaspoon scoop of goat cheese and smoosh it down a bit. Grind some pepper over the whole plate.
  • Using the goat cheese as the glue to which your remaining items will stick, sprinkle each bit of goat cheese with one-eighth of the almonds (a good pinch on each one is about right) and then gently press on two rosemary leaves.
  • Indulge!

Nutrition Facts : ServingSize 2 pieces, Calories 373 calories, Sugar 17.5 g, Sodium 25.4 mg, Fat 13 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 55.8 g, Fiber 14.4 g, Protein 13.6 g, Cholesterol 0.8 mg

EASY APRICOT BITES



Easy Apricot Bites image

Make and share this Easy Apricot Bites recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Steps:

  • Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios.

EASY APRICOT BITES II



Easy Apricot Bites II image

A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.

Provided by Debbwl

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

16 dried apricots
8 teaspoons blue cheese, crumbled
2 ounces pistachios, chopped
1/2 teaspoon honey
ground pepper, to taste

Steps:

  • Place ½ teaspoon blue cheese on each apricot.
  • Sprinkle with pistachios and drizzle with honey.
  • Pepper to taste.

Nutrition Facts : Calories 42.2, Fat 2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 20.3, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 1.3

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