Easy Applesauce Breakfast Puffs Recipes

APPLESAUCE PUFFS

Steps:

• Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
• Add applesauce, milk, egg and oil. Mix until moistened.
• Fill greased 2" muffin pans two-thirds full.
• Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
• Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.

FRENCH BREAKFAST PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
• In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

MINI APPLESAUCE PUFFS

Steps:

• 1. Pre-heat oven to 400 degrees.
• 2. Combine biscuit mix, 1/4 cup sugar and 1 teaspoon cinnamon.
• 3. Add applesauce, milk, egg and oil. Beat vigorously for 30 seconds.
• 4. Grease 2 small muffins tins and fill two-thirds full. (yields 24)
• 5. Bake in 400 degree oven for 12 minutes. Or until it comes out clean with a tooth pick. Ovens may vary.
• 6. Dip tops in melted butter and then into sugar mixed with cinnamon. Yeilds 24