Easy Apple Pear Crisp Recipes

APPLE AND PEAR CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
• Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
• Bake in the preheated oven until the top is golden brown, about 40 minutes.

EASY APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
• In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
• Pour the fruit filling into the prepared pie plate.
• In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
• Stir in the melted butter until combined.
• Using your fingers, clump together the topping and sprinkle it on the fruit.
• Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
• Remove the crisp from the oven and let it cool slightly before serving.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

APPLE PEAR CRISP

Steps:

• Prepare and measure all the ingredients. Wash, slice, core, and dice apples and pears. Chop the walnuts.
• Preheat the oven at 180°C/350°F.
• Put the chopped apples and pears in a baking dish.
• Add spices - vanilla, cinnamon, nutmeg and allspice and coconut sugar (if using).
• Mix well until fruit base is well coated. Set aside.
• In a medium-sized bowl, combine oats, flour, walnuts, coconut sugar, softened coconut oil, and salt.
• Mix well using a spoon or hands.
• Spread oat mixture evenly over the base.
• Put in the oven and bake for 35-40 minutes (until the topping is golden brown and apples and pears are fork tender).

PEAR CRISP

Steps:

• Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

EASY PEAR APPLE CRISP

Steps:

• 1. Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish. In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly. Sprinkle evenly over apples and pears. Bake at 375 degrees for 30 minutes or until fruit is fork tender. Serve with ice cream or cream if desired. Serves 6
• 2. http://www.cleanfreshcuisine.com/?p=4744

OATMEAL APPLE PEAR CRISP

Steps:

• While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
• Place apples in a greased shallow 9” square baking dish.
• Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
• Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
• Sprinkle crumb mixture on top of the apples.
• Bake at 375°F for 30-40 minutes or until apples are tender.
• Serve with vanilla ice cream or yogurt, great by itself too.

EASY PEAR APPLE CRISP

Steps:

• Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
• In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
• Sprinkle evenly over apples and pears.
• Bake at 375 degrees for 30 minutes or until fruit is fork tender.
• Serve with ice cream or cream if desired.
• Serves 6.

EASY PEAR CRISP

Steps:

• Preheat oven to 350*F
• Coat a 9x9 casserole dish with non-stick spray.
• Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
• Toss pears with corn starch and place in casserole dish. Set aside.
• In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
• Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
• Serve hot with a fresh scoop of ice cream.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.