Easy Apple Dump Cake From Scratch Recipes

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3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe! 

Provided by Jamie Lothridge

Categories     Cake

Time 55m

Number Of Ingredients 5

2 (21-ounce) cans apple pie filling
1 teaspoon apple pie spice, divided use
1 (15.25-ounce) French vanilla or yellow cake mix
½ cup chopped pecans, optional
¾ cup salted butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
  • Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
  • Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
  • Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
  • Serve warm with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 377 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, Sodium 501 milligrams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

APPLE DUMP CAKE



Apple Dump Cake image

Provided by Emilie

Categories     Dessert

Time 1h

Number Of Ingredients 6

5 cups chopped apples (peeled)
2 tablespoons brown sugar
1 teaspoon cinnamon
3/4 cup chopped pecans
1 box yellow cake mix (I used Betty Crocker™ Super Moist™ yellow cake mix)
1 cup butter (melted (two sticks))

Steps:

  • Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
  • Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
  • Top with layer of pecans, then sprinkle dry cake mix over apples.
  • Slowly drizzle melted butter over top to cover as much as possible.
  • Bake 42 to 46 minutes or until golden brown.
  • Serve warm with vanilla ice cream or whipped cream.

APPLE DUMP CAKE



Apple Dump Cake image

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!

Provided by Angela

Categories     9x13 Cakes     Cake Recipes     Cobblers & Crisp Recipes     Dessert     Fruit Desserts

Time 50m

Number Of Ingredients 3

40 oz apple pie filling ((2 20 to 21 oz cans))
1 box yellow cake mix ((white cake mix or spice cake mix also work))
3/4 cup butter ((melted - or use 18 oz Sprite/7 Up/Sierra Mist lemon lime soda))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
  • Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
  • Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
  • Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

EASY APPLE DUMP CAKE - FROM SCRATCH



Easy Apple Dump Cake - from Scratch image

This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.

Provided by Jane from Ohio

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
2 eggs (I use extra large)
1/2 cup butter
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 inch pan.
  • Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
  • Stir.
  • Pour batter in prepared pan.
  • bake 50 min to 1 hour or until done.
  • Frosting.
  • Mix cream cheese and butter together until will blended.
  • Gradually add confectioners sugar, milk and vanilla.
  • Spread on cake when cake is cooled.

Nutrition Facts : Calories 612.9, Fat 29.3, SaturatedFat 14.3, Cholesterol 92.8, Sodium 435.6, Carbohydrate 84.8, Fiber 1.8, Sugar 60.8, Protein 6.1

HOMEMADE APPLE CAKE



Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

  • Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  • In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

APPLE DUMP CAKE



Apple Dump Cake image

Apple Dump Cake is a sweet and savory warm apple dessert that is pure goodness! Easy to dump all ingredients together and enjoy an irresistible fall treat.

Provided by Alyssa Rivers

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

2 cans Apple fruit filling
1 box Yellow cake mix
2 teaspoons Cinnamon
1/2 cup Pecans (chopped )
1 cup Butter (cubed)

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 inch pan and place apples evenly into the bottom.
  • In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
  • Add the cubed butter to the top of the cake. Bake for 50-60 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 324 kcal, Carbohydrate 36 g, Protein 2 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 449 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CRISP DUMP CAKE



Apple Crisp Dump Cake image

Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.

Provided by Toni Dash

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

1 15-ounce box Yellow cake mix (regular or gluten-free)
1 teaspoon ground Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
2 21-ounce cans Apple pie filling
1 cup (2 sticks) Unsalted butter (melted)
1/2 cup Rolled Oats (use Old Fashioned oats, not instant oats)
2 tablespoons Light brown sugar

Steps:

  • Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
  • Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
  • Sprinkle the cake mix mixture over the top of the apples in an even layer.
  • Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
  • In a small bowl, combine the oats and brown sugar.
  • Sprinkle the oats over the top of the cake mix and butter.
  • Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
  • Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 4 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BACKCOUNTRY APPLE DUMP CAKE



Backcountry Apple Dump Cake image

This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).

Provided by Ridinthewind

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (21 ounce) can apple pie filling (the small size)
1 (18 ounce) box spice cake mix
1/2 cup butter
1/2 cup water

Steps:

  • For conventional oven:.
  • Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
  • Pour in the spice cake mix ontop.
  • Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
  • Pour 1/2 cup of water slowly overtop.
  • Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
  • For Dutch oven:.
  • Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
  • Pour the spice cake mix overtop.
  • Cut up the butter or margarine and put dollops ontop.
  • Slowly pour 1/2 cup of water overtop.
  • Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
  • After about 5 minutes of baking, remove oven from fire and stir well the contents.
  • ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4

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