Easy Apple Bundles Recipes
GOLDEN APPLE BUNDLES
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE WONTON BUNDLES
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 64 bundles.
Number Of Ingredients 4
Steps:
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook. , Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.
Nutrition Facts : Calories 403 calories, Fat 28g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE BUNDLES
A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).
Provided by Sarah Chana
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut pastry sheet in half, and then into 1/2" strips.
- Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
- Wrap a strip of pastry round each slice of apple.
- Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
- Pour orange juice over everything.
- Sprinkle with cinnamon sugar.
- Bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 138.7, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.8, Fiber 0.3, Sugar 6.6, Protein 1.6
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