Easy Appetizer Meatballs Recipes
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
EASY APPETIZER MEATBALLS
Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.
Provided by LiisaN
Categories Weeknight
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a 2qt saucepan, mix the brown gravy according to package directions.
- (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
- Blend well.
- Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
- Add the gravy to crockpot and heat on low.
- May be served over rice, noodles, or potatoes.
Nutrition Facts : Calories 126.3, Fat 10.5, SaturatedFat 4.8, Cholesterol 12.7, Sodium 507.2, Carbohydrate 6.3, Sugar 1.2, Protein 2.1
EASY APPETIZER MEATBALLS
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Provided by rnelson1636
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 8.3 g, Cholesterol 35.2 mg, Fat 13.9 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 4.9 g, Sodium 555.8 mg, Sugar 6.9 g
BBQ MEATBALLS
BBQ Meatballs are an easy appetizer that can be made from scratch or with frozen meatballs and your favorite barbecue sauce.
Provided by Kristin Maxwell
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with foil and set aside.
- Place all ingredients into a large bowl and gently mix together with your hands or a metal spoon, careful not to over-mix. Just squish it all together a few times to combine.
- Using a cookie scoop or your hands, divide the meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
- Bake in the preheated oven for 12-14 minutes, depending on the size. Be sure to check for doneness.
- Turn on the broiler. Remove the trays from the oven and brush a generous amount of bbq sauce over the tops of the meatballs. Broil for 2-3 minutes or until caramelized, watching closely so they don't burn. Transfer to a serving dish and sprinkle with fresh parsley for garnish, if desired. Serve with additional BBQ sauce for dipping.
Nutrition Facts : Calories 256 kcal, Carbohydrate 27 g, Protein 22 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 920 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Preheat oven to 400F degrees. Line a baking sheet with foil or parchment paper for easy cleanup. Top with a baking rack and spray with cooking spray; set aside.
- Add eggs to a large mixing bowl and gently whisk. Add all remaining meatball ingredients then mix until well combined. Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into meatballs. Place meatballs onto prepared baking sheet without touching. Bake at 400 degrees F for 20 minutes or until cooked through.
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- Deconstructed Meatball Sandwich Casserole. Italian meatball sandwiches are amazing, but what if you take the ingredients apart? What you have left is this delicious deconstructed meatball sandwich casserole.
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