Easy And Tasty Tortilla Bake Recipes

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TORTILLA CASSEROLE



Tortilla Casserole image

This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

Provided by SLOcook

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h20m

Yield 12

Number Of Ingredients 10

12 (6 inch) corn tortillas
⅔ cup chopped green onions
1 (4 ounce) can sliced black olives, drained
2 (4 ounce) cans diced green chile peppers, drained
1 (4 ounce) jar diced pimento peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Cheddar cheese, shredded
5 eggs
2 cups milk
1 (8 ounce) jar salsa

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  • In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  • Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 45 to 60 minutes in the preheated oven.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 17.6 g, Cholesterol 117.4 mg, Fat 16.7 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 9 g, Sodium 690.8 mg, Sugar 4 g

EASY AND TASTY TORTILLA BAKE



Easy and Tasty Tortilla Bake image

This is a yummy Mexican bake that is much easier than preparing individual tacos or burritos for the whole family. Delicious served for dinner or as an appetizer...great for potlucks :)

Provided by Karen..

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

6 8-inch flour tortillas
1 lb lean ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
1 (8 ounce) can tomato sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 1/4 cups milk
3 eggs
1 cup biscuit mix (Bisquick or similar)
lettuce, chopped (optional)
tomatoes, chopped (optional)
onion, chopped (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375*.
  • Grease 13 x 9 inch pan.
  • Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge.
  • Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned.
  • Drain and stir in seasoning mix and tomato sauce.
  • Simmer for a minute or so and then spoon over tortillas.
  • Sprinkle with cheese.
  • Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth.
  • Pour over mixture in pan.
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Cool for 10 minutes and then serve and slice.
  • Top with veggies and sour cream, if desired.

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