Easy And Quick Elegant Steak With Garlic Mushroom Sauce Recipes

SIMPLY ELEGANT STEAK

Steps:

• Cut steaks into thin strips and brown in oil.
• Remove steak and set aside.
• Add onions to drippings and saute until tender crisp.
• Mix soup, sherry, mushrooms with liquid and seasonings.
• Add browned steak and soup mix to onions in pot and reduce heat.
• Cover and simmer 1 hour or until tender.
• May be served over noodles or toast points.

ELEGANT STEAK

Steps:

• Cut steak into thin strips.
• In a large skillet, brown meat in oil, using high heat.
• Add onions.
• Saute until tender crisp.
• Blend soup, sherry, liquid from mushrooms and garlic salt.
• Pour over steak and onions.
• Add mushrooms.
• Reduce heat.
• Cover and simmer for 1 hour or until steak is tender.
• Serve over rice.

SKILLET STEAK WITH MUSHROOM SAUCE

Steps:

• Season the steak with pepper, then let the steak sit out to almost room temperature, this will help relax the meat fibers and make for a more tender and flavorful steak (just before frying season the steak with a small amount of salt).
• In a large skillet, melt half the butter over high heat; brown steak on both sides (about 2 minutes per side).
• Transfer to a plate.
• Reduce heat to med-high; add remaining butter to skillet.
• Cook onions, mushrooms and thyme, stirring for 10 minutes, or until liquid is released, and the mushrooms are starting to brown.
• Add in the garlic (if using) and cook for 2 minutes.
• Add flour and cook stirring for 1 minute.
• Gradually stir in beef stock, cream and horseradish.
• Reduce heat, and simmer, stirring for 5 minutes, or until sauce is thickened.
• Return steak, and any accumulated juices to pan; simmer for 5 minutes, or until steak is desired doneness.
• Let steak rest for 5 minutes.
• Season sauce with more salt and pepper to taste.
• Slice steak thinly across the grain, and serve with the sauce.

SIMPLY ELEGANT STEAK AND RICE

Steps:

• cut steak into thin strips.
• in a large skillet, brown meat in oil, using high heat.
• add onions.
• saute until tender crisp.
• blend soup, liquid from mushrooms and garlic salt.
• pour over steak.
• add mushrooms.
• reduce heat, cover and simmer for one hour or until steak is tender.
• serve over bed of fluffy rice.