EASY AND QUICK CHEESE-LOVER'S POTATO BAKE
Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- grease a 13 x 9-inch baking dish.
- Place the Velveeta cheese into a microwave-safe bowl.
- Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
- Season with black pepper and salt.
- Transfer to prepared baking dish.
- Sprinkle with bacon bits.
- Bake for about 45-50 minutes or until hot and bubbly.
Nutrition Facts : Calories 595.8, Fat 42.9, SaturatedFat 17.9, Cholesterol 69.6, Sodium 1170.1, Carbohydrate 41, Fiber 2, Sugar 7.7, Protein 14.9
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
CHEAP EASY CHEESY POTATO BAKE
A little like the cheesy Swiss bake, but for those on a budget! Great comfort food as well. This dish can be enjoyed as a full meal for two or a side dish for 4. Enjoy!
Provided by hpemblybum
Time 1h
Yield Serves 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 200c/fan 180c, Chop the potatoes into small squares and boil for about 10 mins. Drain and then leave.
- While the potatoes are boiling chop the bacon, onion, mushrooms and Garlic. Start to fry the onions and when they have gone a little soft add the rest.
- Once everything is cooked in the frying pan, add the soft cheese and stir until everything is coated. Pour the mixture into the potatoes and stir so it covers everything.
- Pour into an oven proof dish and sprinkle some paprika and a third of the cheese, then stir again. Once everything is coated cover with foil and bake for 25 mins.
- After the 25 mins remove the foil and put the rest of the cheese on top of the bake and put back in the oven for about 20 mins until the cheese has gone a nice golden brown.
EASY POTATO BAKE
Make and share this Easy Potato Bake recipe from Food.com.
Provided by Aussie Sharon in Ba
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
- Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
- Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
- Place in greased baking dish and sprinkle remaining cheese over the top.
- Bake at 350°F for 45 minutes.
- This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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