Easy And Healthy Chocolate Banana Oat Pancakes Recipes
EASY AND HEALTHY CHOCOLATE BANANA OAT PANCAKES
These easy and healthy chocolate banana oat pancakes are flavoured with raw cocoa powder and topped with macerated berries for a guilt-free breakfast.
Provided by Alida Ryder
Categories Breakfast Easy Recipe Healthy Pancakes
Time 25m
Number Of Ingredients 10
Steps:
- In a blender, combine the peeled banana, eggs, oats, baking powder, cocoa powder, vanilla and salt.
- Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly. (Alternatively make the batter the night before and keep in a sealed container in the fridge.)
- Heat a non-stick frying pan over medium heat.
- Fry spoonfuls of the batter until golden brown on both sides.
- To make the macerated berries, combine the berries (slice the strawberries if using) with the honey and water and allow to stand for 10-15 minutes until the berries have started releasing their juices.
- Serve the pancakes with the macerated berries or simply with a drizzle of maple syrup.
Nutrition Facts : Calories 131 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 34 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
HEALTHY BANANA PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, cinnamon
Provided by Mercedes Sandoval
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 9 grams
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