BROWNIE IN A MUG
This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!
Provided by Elise Bauer
Categories Snack Kid-friendly Microwave Quick and Easy
Time 9m
Yield 1
Number Of Ingredients 9
Steps:
- Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.
Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Cholesterol 65 mg, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, Sodium 337 mg, Sugar 40 g, Fat 25 g, ServingSize Makes one serving, UnsaturatedFat 0 g
EASY AND FUN BROWNIE-IN-A-MUG
Make and share this Easy and Fun Brownie-In-A-Mug recipe from Food.com.
Provided by brandon mahoney
Categories Dessert
Time 2m
Yield 1 brownie, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- 1. wisk vegeteble oil, water, vanill extract, salt, and instant coffee together in 12 ounce mug.
- 2. add the suger, cocoa powder, and flour; wisk together.
- 3. heat in microwave for 60-75 seconds.
- 4. serve with ice cream on top.
Nutrition Facts : Calories 470.1, Fat 28.8, SaturatedFat 4.4, Sodium 294.6, Carbohydrate 56.1, Fiber 4, Sugar 38, Protein 3.8
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
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