Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic Recipes

VEGAN PEANUT BUTTER COOKIES

Vegan Peanut Butter Cookies image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

EASY AND DELICIOUS VEGAN PEANUT BUTTER CHOCOLATE COOKIES WITH IC

Easy and Delicious Vegan Peanut Butter Chocolate Cookies With Ic image

Yummy flavors are combined in this delicious recipe. These sure to be a hit cookies will be gone before you know it!

Provided by pumpkinashley

Categories Dessert

Time 23m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups whole wheat flour
1/2 cup margarine
1/2 cup sugar
1/3 cup brown sugar
2 teaspoons vanilla
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 tablespoons cocoa powder
1 tablespoon cocoa powder
3 tablespoons peanut butter
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
In a separate bowl, cream margarine and sugar.
Add vanilla and water.
Gradually beat in the dry ingredient mixture.
By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
Drizzle the mixture in a criss-cross design on the cooled cookies.

Nutrition Facts : Calories 194.6, Fat 10, SaturatedFat 1.9, Sodium 259.8, Carbohydrate 25.2, Fiber 2.3, Sugar 14.7, Protein 3.1

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