Easy And Delicious Strawberry Frozen Yogurt Recipes

STRAWBERRY FROZEN YOGURT

Steps:

• Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
• Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
• At this point, you may flip the food processor switch to "on" for constant mixing. Allow ingredients to mix until well-combined.
• Pour yogurt into a freezer-safe container; place in freezer overnight.
• To serve, transfer to refrigerator for a few hours before serving (to soften).

HOMEMADE STRAWBERRY FROZEN YOGURT

Steps:

• Add the yogurt, honey and strawberries to your Vitamix blender (in that order).
• Turn the blender on high and use the tamper to push the frozen strawberries into the blades. In 30 seconds you'll have frozen yogurt.
• Scoop out the frozen yogurt and serve immediately or transfer to a storage container and freeze.

EASY STRAWBERRY FROZEN YOGURT

Steps:

• In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
• Serve and freeze leftovers immediately.

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Steps:

• Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
• Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
• Freeze according to manufacturer's directions for a soft-serve consistency.

EASY HOMEMADE FROZEN YOGURT RECIPE

Steps:

• Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
• Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
• Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
• To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!