Easy And Delicious Slow Cooker Cassoulet Recipes

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SIMPLE SLOW-COOKER CASSOULET



Simple Slow-Cooker Cassoulet image

Not at all authentic--but delicious, filling, and easy! It's a wonderful dinner to come home to on a chilly winter's night; all you need is a crusty loaf of bread, a green salad, and some nicely-aged cheese and you'll have a wonderful, rustic meal. You can use pork--in fact, pork is standard in cassoulet--but as we don't eat pork, I have used other meats. Feel free to substitute other meats as desired; sausage, bacon, and ham would all be good, and I've used lamb loin chops with great success, too.

Provided by Halcyon Eve

Categories     Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 chicken thighs
1 small leek, thinly sliced
2 -3 large garlic cloves, minced
1/4 cup chopped fresh parsley
salt and pepper
3 (15 ounce) cans great northern beans or 3 (15 ounce) cans navy beans, rinsed and drained
1/2 lb smoked lean meat (such lean beef bacon)
1/4 cup dry white wine (such as Pinot Grigio)

Steps:

  • In a 5 or 6 qt slow cooker, combine chicken, leek, garlic, parsley, salt, and pepper.
  • Top with beans and smoked meat; stir the smoked meat into the beans. Add wine.
  • Cover and cook on Low 5-6 hours or longer, until chicken is tender and cooked through.

Nutrition Facts : Calories 521.9, Fat 15.6, SaturatedFat 4.5, Cholesterol 79, Sodium 84, Carbohydrate 56.9, Fiber 18, Sugar 1.1, Protein 37.5

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