Easy And Delicious Mexican Rice Recipes

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REALLY SIMPLE RICE



Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

MEXICAN RICE



Mexican Rice image

Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 1/2 cups basmati rice
1 (8-ounce) can tomato sauce
1 1/2 cups vegetable broth
1 cup corn kernels
1/2 cup diced carrots
1/2 cup frozen peas
1/4 teaspoon chili powder
1/4 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
2 Roma tomatoes, diced
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes. Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes. Serve immediately, garnished with cilantro, if desired.

EASY AND DELICIOUS MEXICAN RICE



Easy and Delicious Mexican Rice image

Make and share this Easy and Delicious Mexican Rice recipe from Food.com.

Provided by fairlyodd922

Categories     White Rice

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
1 cup picante sauce or 1 cup salsa
1 cup uncooked rice
2 -3 tablespoons oil
1/2 tablespoon cumin
1/2 tablespoon taco seasoning

Steps:

  • Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
  • Add picante sauce/salsa, broth, cumin, and taco seasoning.
  • Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
  • Uncover and let rest for 5 minutes.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 365.6, Fat 10.6, SaturatedFat 1.6, Sodium 1007.1, Carbohydrate 58.2, Fiber 2.5, Sugar 3.2, Protein 8.8

35 EASY RICE RECIPE COLLECTION



35 Easy Rice Recipe Collection image

Make any meal more satisfying with these easy rice recipes. From main courses to side dishes to dessert, rice can be used in so many ways!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Benihana Fried Rice
Mushroom Risotto
Coconut Milk Rice
Chicken Fried Rice
Dirty Rice
Chicken Wild Rice Soup
Brown Rice and Apple Salad
Mexican Rice
Arancini
Wild Rice Stuffing
Salsa Rice
Jambalaya
Arroz Caldo
Almond Rice Pilaf
Ginger Rice
Cumin Rice
Caribbean Confetti Rice
Brown Rice With Spinach and Parmesan Cheese
Cheesy Broccoli and Rice
Garlic Butter Rice
Seafood Paella
Coconut Sticky Rice With Mango
Rice Krispies
Rice Pudding
Tachin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice dish in 30 minutes or less!

Nutrition Facts :

EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

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