Easy And Delicious Grilled Teriyaki Salmon Steaks Recipes

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GRILLED TERIYAKI SALMON



Grilled Teriyaki Salmon image

A simple and easy teriyaki salmon recipe that will be on repeat during grilling season.

Provided by Dina

Categories     Main Course

Time 2h15m

Number Of Ingredients 10

1/2 cup brown sugar
3 garlic cloves (minced)
1 tsp ginger (minced)
1/2 tsp red pepper flakes
1 cup low sodium soy sauce
2 tbsp rice wine (sake)
2 tbsp olive oil
1/4 cup green onion (chopped)
2 lb king salmon fillets
2 tsp corn starch

Steps:

  • In a bowl, combine brown sugar, garlic, ginger, soy sauce, red pepper flakes, and rice wine. Reserve 1/2 cup and set aside into a small saucepan.
  • In the bowl with the larger amount of the marinade add olive oil and chopped green onion.
  • Place the salmon fillets in a large zip-lock bag and pour the marinade into the bag. Close tightly and refrigerate for at least 1 hour.
  • Mix 2 tsp corn starch with 1 tsp water. Add the dissolved corn starch to the reserved 1/2 cup of the soy sauce mixture. cook on medium high heat until it begins to thicken into a glaze (about 10 minutes).
  • Fire up the grill on medium heat and spray generously with nonstick spray. Cook the marinated salmon fillets about 6 minutes on each side. Cook time may vary depending on the thickness of your salmon fillets.
  • Once the salmon is cooked through completely, remove from the grill and brush the glaze on top. Serve hot.

Nutrition Facts : Calories 361 kcal, Carbohydrate 23 g, Protein 32 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 1492 mg, Sugar 18 g, ServingSize 1 serving

EASY AND DELICIOUS GRILLED TERIYAKI SALMON STEAKS



Easy and Delicious Grilled Teriyaki Salmon Steaks image

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

Provided by Kittencalrecipezazz

Categories     High Protein

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 4

5 -6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder

Steps:

  • In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  • Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  • Pour the marinade over the salmon.
  • Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  • Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  • Brushing with marinade as they cook.
  • **NOTE** sprinkle with salt if desired when cooking.

Nutrition Facts : Calories 233.7, Fat 11.6, SaturatedFat 2.6, Cholesterol 45.8, Sodium 2732.5, Carbohydrate 9.7, Fiber 0.5, Sugar 7.6, Protein 22.3

GRILLED TERIYAKI SALMON



Grilled Teriyaki Salmon image

The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup reduced-sodium teriyaki sauce
1/2 cup maple syrup
4 salmon fillets (6 ounces each)
Mixed salad greens, optional

Steps:

  • In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.

Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

TERIYAKI SALMON STEAKS



Teriyaki Salmon Steaks image

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

Provided by merrilife

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Steps:

  • Combine all ingredients and pour over salmon in a shallow baking dish.
  • Marinade for at least 30 minutes, turning at least once.
  • Broil at 500 degrees for 7-10 minutes on each side.
  • Serve with wild rice and steamed veggies for a delicious healthy meal.

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