Easy And Delicious Banana Pudding Recipes

BANANA PUDDING

Steps:

• Combine 1/2 cup sugar, flour and salt in the top of a double boiler. Mix well. Sir in 1 egg, 3 yolks and milk. Mix well. Place over boiling water. Cook, stirring constantly, until smooth and thickened.
• Remove the mixture from the heat and stir in the vanilla. Spread 1/4 cup of the pudding in a 1 3/4 quart casserole. Arrange 12 wafers over the pudding. Top with 1/3 of the banana slices and 1/3 of the remaining pudding. Repeat the layers twice.
• Beat 3 egg whites (at room temperature), at the high speed of an electric mixer, for 1 minute. Gradually add 1/4 cup sugar, 1 tablespoon at a time. Beat until stiff peaks form and the sugar dissolves (2-4 minutes). Spread the meringue over the pudding, sealing to the edge of the casserole.
• Bake at 350°F for 12-15 minutes or until golden brown.

PERFECT BANANA PUDDING

Steps:

• Gather the ingredients.
• Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
• Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
• With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
• In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
• Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

EASY AND DELICIOUS BANANA PUDDING

Steps:

• 1. Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
• 2. Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
• 3. Prepare pudding according to package directions. Cool for five minutes.
• 4. Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
• 5. Chill in refrigerator for 2-4 hours.
• 6. Spread whipped topping over the top of pudding. Serve chilled.

DELICIOUS AND EASY BANANA PUDDING MUFFIN RECIPE

Steps:

• Combine all wet ingredients together.
• Add the dry ingredients until just combined.
• Preheat oven to 350.
• Fill cupcake lined muffin pans 1/2 way with batter.
• Bake for 14 minutes.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.