Easy And Cheesy Hungarian Noodle Bake Recipes

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HUNGARIAN NOODLE CASSEROLE



Hungarian Noodle Casserole image

Make and share this Hungarian Noodle Casserole recipe from Food.com.

Provided by morgainegeiser

Categories     Hungarian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces medium noodles, uncooked
2 teaspoons olive oil
2 cups onions, cut vertically into thin silvers
2 cups green bell peppers, cut into thin strips
4 garlic cloves, finely chopped
1 1/2 cups low fat cottage cheese
1/2 cup plain low-fat yogurt
2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
  • Cook noodles according to package directions. Drain.
  • While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
  • In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
  • Sprinkle with paprika.
  • Cover and bake 25 minutes. Uncover and bake 5 minutes more.

Nutrition Facts : Calories 154.1, Fat 3.7, SaturatedFat 1.3, Cholesterol 14, Sodium 345.8, Carbohydrate 19.5, Fiber 2.2, Sugar 5.4, Protein 11.3

HUNGARIAN NOODLES AND CABBAGE



Hungarian Noodles and Cabbage image

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Provided by Lalaloob

Categories     Onions

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7

1 tablespoon salt
4 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked egg noodles, broad, drained

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

HUNGARIAN NOODLE SIDE DISH



Hungarian Noodle Side Dish image

I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 13

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 to 1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon hot pepper sauce
2 cups 4% cottage cheese
2 cups sour cream
1 package (16 ounces) medium noodles, cooked and drained
1/4 cup shredded Parmesan cheese
Paprika

Steps:

  • In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

HUNGARIAN NOODLE BAKE



Hungarian Noodle Bake image

This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach the stove. :) Great side dish to just about anything!

Provided by Deb Crane

Categories     Pasta Sides

Number Of Ingredients 9

10 oz fine noodles
1/4 c chopped onion
1 clove garlic (i add more)
1 Tbsp butter
12 oz small curd cottage cheese (1 1/2 cups)
1 c sour cream ( i add more)
1 tsp worcestershire sauce
2 tsp poppy seed
paprika, sweet mild to sprinkle on top

Steps:

  • 1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
  • 2. Saute onion in butter till translucent. Add garlic and cook another minute.
  • 3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
  • 4. Bake in preheated 350 degree oven for 20 minutes.

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