COPYCAT WILLOW TREE CHICKEN SALAD
A copycat recipe of the famous Willow Tree chicken salad.
Provided by Martha
Time 15m
Number Of Ingredients 8
Steps:
- Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand. (Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
- Remove bowl from the stand mixer and add in all other ingredients. Stir by hand to mix well.
- Serve over lettuce leaves or in sandwiches.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY AMISH CHICKEN SALAD
A delicious classic, takes minutes to make!
Provided by Kevin Williams
Categories Main Course
Number Of Ingredients 9
Steps:
- Chop or dice chicken.
- In a medium bowl, mix all together.
- Serve on a slice of bread or tortilla wrap.
- If desired, top with lettuce, tomato slices, or cheese
DELICIOUS HOT CHICKEN SALAD
A fantastic combination of color and crunch!
Provided by Kevin Williams
Categories Salad
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix all ingredients and spoon into a 2-quart casserole dish.
- Sprinkle crushed potato chips on top.
- Bake for 20 minutes and serve warm.
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
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